BRAYER BR2003 - Инструкция по эксплуатации - Страница 7

7

EN

FOOD COOKING WITH THE GRILL

• 

ATTENTION!

 - The press grill body heats up strongly during 

operation, do not touch hot surfaces marked with «

» to avoid burns.

 - Beware of steam output from the gaps between 

the operating surfaces, do not touch and do not 

place open parts of your body near the gaps 

between the frying plates (4).

 - Do not use the grill for cooking frozen food.

 - Do not cook meat with large bones.

 - Frying time depends on the products used.

 - Before using the grill make sure that the tray (1) is 

installed to its place.

 - Do not open the grill after switching it on, the frying 

plates (4) heat up faster and more even in the 

closed position.

 - Before eating make sure that the food is cooked 

through.

 - Take the products out of the press grill right after 

cooking; keeping products in the operating grill for 

a long time can cause their ignition.

 - Never use metal objects to take the cooked food 

out, as they can damage the non-stick coating of 

the frying plates (4); use the kitchen tools intended 

for non-stick surfaces.

•  Prepare the necessary products.

•  Insert the power plug into the mains socket, the grill 

will switch on and the indicator (2) will light up.

•  Wait until the frying plates (4) heat up, the indicator (2) 

will go out.

•  Take the handle (3) and open the grill. 

•  Carefully put the products on the lower frying plate, 

avoid burns by possible splashes of juice or fat 

dripping from the products.

•  Take the handle (3) and lower the upper frying plate on 

the products.

• 

After you finish cooking, take the handle (3) and lift the 

upper frying plate.

•  Put the prepared products into an appropriate dish; 

use wooden or heat-resistant plastic kitchen tools to 

remove the products.

• 

To switch the grill off unplug the unit.

CLEANING AND  CARE

•  Clean the frying plates (4) of the grill after every use.

• 

To switch the grill off, unplug it and wait until it cools 

down completely.

•  Clean the grill body surface with a slightly damp cloth 

and then wipe it dry.

•  Take the handle (3) and open the grill.

•  Remove the tray (1) and pour the liquid out of it.

•  Wash the tray (1) with warm water and neutral 

detergent, rinse and wipe dry.

•  Wipe the frying plates (4) with a slightly damp cloth 

and then wipe them dry.

•  Do not use metal brushes, abrasives or solvents to 

clean the frying plates (4) and the grill body.