Hitachi CS35EH - Инструкция по эксплуатации - Страница 14

GB-13

G

B

Fig. 4-1

Fig. 4-2

Fig. 4-3

Fig. 4-4

Fig. 4-5

Fig. 4-6

      WARNING!
Gloves should be used when sharpening 
chain.

      WARNING!
Be sure to round off the front edge to reduce 
the chance of kickback or tie-strap 
breakage. 

  1. Top plate
  2. Working corner 
  3. Side plate
  4. Gullet 
  5. Heel
  6. Chassis 
  7. Rivet hole 
  8. Toe
  9. Depth gauge
10. Correct angle on top plate (degree of angle
      depends on chain type)
11. Slightly protruding "hook" or point (curve on
      non-chisel chain)
12. Top of depth gauge at correct height below
      top plate
13, Front of depth gauge rounded off

CHAIN SHARPENING Parts of a cutter. 
(Fig. 4-1, 2)

LOWERING DEPTH GAUGES WITH A FILE
1) If you sharpen your cutters with a file holder,
    check and lower the depth.
2) Check depth gauges every third sharpening. 
3) Place depth gauge tool on cutter. If depth
    gauge projects, file it level with the top of the
    tool. Always file from the inside of the chain
    toward an outside cutter. (Fig. 4-3)
4) Round off front corner to maintain original
    shape of depth gauge after using depth
    gauge tool. Always follow the recommended
    depth gauge setting found in the
    maintenance or operator manual for your
    saw. (Fig. 4-4)

GENERAL INSTRUCTIONS FOR FILING 
CUTTERS
File (1) cutter on one side of the chain from the 
inside out.
File on forward stroke only. (Fig. 4-5)
5) Keep all cutters the same length. (Fig. 4-6)

Fig.3-6

Fig.3-9

or (if so 

bon 

ry 100 

 let 

age 

nit with 

air 

e oil 

ole, 

n a dry