Духовые шкафы Zigmund & Shtain EN 116.622 B - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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32
• Press key 6 to confirm. Pre-heating duration
flashes on the display.
• Press the “+” / “-“ key to modify pre-heating
duration.
• Press key 6 to confirm. The “
Func F1
”
code
appears,
which
identifies
the
cooking sequence immediately following
pre-heating:
• Follow the instructions from point 9 to point
14 to confirm the cooking characteristics
(temperature and duration function). The
oven requests to set/modify a maximum of 5
consecutive cooking sequences named
F1-F2-
F3-F4-F5
.
NOTE: : If one or more cooking sequences are
to be excluded, when set function is requested,
go to “00” using the “+” and “-“ keys. At
the end of the settings, the display shows
“
DEF NO
”.
• Press key 6 to confirm the changes.
Restore recipe according to factory parameters
• If the recipe is to be taken to factory conditions,
follow the instructions from point 7 to point 17.
At the “DEF NO” request, press the “+” key
• Flashing “SURE DEF YES” will appear.
• Press key 6 to confirm the restoring of the
factory values of the individual recipe.
Customised recipes
The oven allows the creation and memorisation of
n° 20 user recipes (from
U01
to
U20
)
To annul the recipe, follow the instructions in
paragraph
E
)
Create a customised recipe without modifying
the factory programmed recipes
• Follow the instructions of paragraph “A” from
point 1 to point 4. Press key 6 to confirm.
• Press the “+” key, progressively scrolling all
of the factory programmed recipes. The oven
contains a maximum of 32 programmed
recipes names with
P01…P02…P32
.
• In the recipe successive to the programmed
P32
, U01 will appear which identifies the first
recipe that can be customised by the user. The
oven allows 20 user recipes to be memorised.
• Create the customised recipe by following the
instructions of “
D
” from point 7 to point 19.
Programs reference tables
AUTOMATIC RECIPES PROGRAMS
NAME
DURATION
min
P01 Lasagne
66
P02 Frozen roast potatoes
41
P03 Stuffed tomatoes au
gratin
26
P04 Aubergines sautéed with
tomato sauce & garlic
26
WHITE MEATS
NAME
DURATION
min
P05 Roast Chicken
80
P06 Rabbit herb bag
76
P07 Roast duck
86
P08 Stewed turkey
86
RED MEATS
NAME
DURATION
min
P09 Veal stew
96
P10 Veal stew
91
P11 Leg of lamb
136
P12 Roast beef
30
P13 Rare beef
30
P14 Roasted meats
86
P15 Chicken thighs
56
FISH
NOME
DURATION
min
P16 Turbot
46
P17 Whole baked sea bass
41
P18 Baked salted sea bass
56
P19 Baked salted bream
56
