Smeg SE995XT-7 - Инструкция по эксплуатации - Страница 9

41

Instructions for the User

7. USING THE OVEN

7.1

Precautions and General Advice

All cooking operations must be carried out with the door closed.

When the oven and toaster  are used for the first time, they should be
heated to the maximum temperature for long enough to burn off any oily
residues left by the manufacturing process, which might contaminate
foods with unpleasant smells.

During cooking, do not cover the bottom of the oven with aluminium
or tin foil, and do not place pans or trays on it; this may damage the
enamel coating. If you wish to use greaseproof paper, position it so
that it does not interfere with the hot air circulation inside the oven.

Oven accessories which may come into contact with foods are made from
materials compliant with directive 89/109/EEC of 21/12/88 and relevant
national regulations.

To avoid unpleasant contact with any steam inside
the oven, open the door in two stages: hold it half-
open (about 5 cm) for 4-5 seconds, then open it
completely. If you have to carry out any procedures
on foods, leave the door open for as short a time as
possible to prevent a drop in the oven temperature
which will impair the cooking results.

To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking. 

7.2

Cooling fan system

The appliance is equipped with a cooling
system which comes into operation as
soon as a cooking function starts.
Operation of the fan generates a normal
air flow which comes out above the door
and may continue for a short time even
after the oven is turned off.

7.3

Inside lights

The oven lights come on when any function is set except for the 

 (Toast)

function.