Monsher MOER 6091 C - Инструкция по эксплуатации - Страница 5

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English

Defrost: The circulation of air at room temperature enables quicker 

thawing of frozen food (without heating). It’s a gentle but quick way to 
speed up the defrosting time and thawing of ready-made dishes and 
processed foods.

Bottom heater: Heat is produced only by the element in the bottom 

of the oven. Use this function to cook dishes with crispy crust. This 
function is suitable for cooking and reheating food..

Conventional cooking: The top and bottom element work together. 

Baking and roasting are only possible on one level.

Conventional cooking with fan: Upper and lower heaters work with 

a fan for fast and uniform cooking on all sides.

Grilling: This type of cooking is a conventional grill using the inside 

part of the upper heater that directs heat down to the food being 
cooked.

Double grilling: The inside and outside heating elements of top 

heater are working. This function is suitable for cooking a large 
amount of food.

Double grilling with fan: The inside and outside heating elements of 

the heater are working with a fan. This function is suitable for cooking 
a large amount of meat.

Convection: Warm air heated from behind is evenly distributed by a 

fan in the oven. This leads to faster and more economical cooking. You 
can cook several dishes on different shelves at the same time.

INSTRUCTION MANUAL

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Example

Control

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