Kuppersberg RC 699 C - Инструкция по эксплуатации - Страница 9

9

english

Technical passporT

electric oven

C l e A N I N G  A N d 

M A I N t e N A N C e

Caution

Before carrying out any work, the 

appliance must be disconnected from 

the mains electricity supply.

Cleaning the Inside of the 

Oven

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The inside of the oven should 

be cleaned to remove food and 
grease deposits, which can give off 
smoke or odours and cause stains to 
appear.

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With the oven cold and for 

enamelled  surfaces  (e.g.  the  floor 
of the oven) use a nylon brushe or 
sponge with warm soapy water. If 
using special oven cleaning products, 
use only on enamelled surfaces 
and follow the manufacturer’s 
instructions.

Caution

Do not clean the inside of your 

oven with a steam or pressurised 
water jet. Do not use either metallic 
scouring pads or any material that 
could scratch the enamel.

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Most models have a catalytic 

cleaning system (self-cleaning). 
This system eliminates small 
grease residues during cooking at 
high temperatures.

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If grease residues remain 

after cooking, these can be 
eliminated by operating the oven 
empty at 2002C for one hour.

Use of the Fold-down Grill 
(depending on Model)

To clean the upper part of the oven,

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Wait until the oven is cold.

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Turn the screw (A) and lower the 

grill element as far as possible.

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Clean the upper part of the oven 

and return the grill element to its 
original position.

Cleaning the Catalytic Panels

Depending on Model

If any food deposits remain after 

normal cleaning then:

1 Remove the panels and leave them 

to soak as long as necessary to soften 

the food deposits.

2 Wipe the panels with a sponge and 

clean water.

3 Dry the panels and re-assemble 

them in the oven.

4 Turn the oven on for one hour at 

2002C.

Caution

Do not use commercial cleaning 

products or abrasive powders on 

catalytic panels.