Korting OKB 792 CFX - Инструкция по эксплуатации - Страница 30

DOUBLE GRILL with turnspit 

This type of cooking is especially suited for substantial foods (medium or large portions of 
sausages, bacon, steaks and fish) that require the action of the grill over their entire surface. 

 
DOUBLE GRILL WITH FAN 

Heat is directed onto the dishes from the upper heating elements towards the bottom. The 
action of the fan, combined with the action of the grill, allows a quick, thorough cooking of 
special foods. This cycle is ideal for browning and sealing juices and flavor in foods, for 
example, steak, hamburgers, vegetables, etc. It is advisable to heat the oven for a few 
minutes before introducing the food. 
 

 
VENTILATED COOKING 

The ring heating element provides optimal and rapid heat distribution of hot air throughout 
the oven. This type of cooking allows even heat distribution to all parts of the oven. 
It is possible to cook two different types of food (e.g. meat and fish) using their different 
cooking times. It is necessary to warm up the oven before introducing the food. 
 

DEFROSTING 

The fan motor starts functioning, but there is no heat distribution (the thermostat is not 
operating). The oven door should be kept closed. Recommended use: for defrosting frozen 
foods in general, this will help to shorten the defrosting time by about one third of the normal 
time.

 
Notes for grilling functions: 
 

When cooking with any of the grill functions, the oven door must be kept closed and the set temperature 
must not exceed 200°C.  
The grilling functions operate the grill as well as the rotisserie motor, where provided. 

 
HOW TO USE THE GRILL 
 

Lay the food in the wire shelf or in a tray in case of small pieces. 
The grid must be positioned in the highest runner possible and the grease drip pan in the runner below. 
Close the door and turn on the grill. 
 

Caution

: while the grill is operating, the accessible parts are very hot. 

Keep children away from the oven. 
Do not use aluminium foil to cover the grill tray or to wrap the food being cooked, as the reflected heat will 
damage the grill element and the aluminium foil can catch fire. 
 
Here below there are few suggestions for cooking with the grill: 
 

Food to be grilled 

Cooking time in minutes 

Over Under 

Thin meat 

6 

4 

Normal meat 

8 

5 

Fish (e.g. trout, salmon) 

15 

12 

Sausage 12 

10 

Toast 5 

2 

 
HOW TO USE THE TURNSPIT (where provided) 

See the detailed information on 

page 16

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