Korting OKB 550 CFX - Инструкция по эксплуатации - Страница 30

COOKING FUNCTIONS 

STATIC OVEN 4 functions + OFF 

MULTIFUNCTION OVEN 5 functions + OFF 

OVEN LIGHT 

When the oven is in use the light will illuminate the oven cavity. 
 

 
LOWER HEATING ELEMENT 

This method of cooking uses the lower heating element to direct heat upward to the food. It 
is suitable for slow-cooking recipes or for warming up meals. 
 

 
TRADITIONAL COOKING 

This method of cooking uses the lower and upper heating elements, and is suitable for the 
preparation of any dish and is highly suitable for cooking fatty meats. Be sure to warm up 
the oven before inserting food. 

 
TRADITIONAL COOKING WITH FAN 

This function is ideal for bread, focaccia, and lasagne. The oven does not require any warm 
up (except for pizza and focaccia). Invert the position of the dishes in the oven a few 
minutes before the end of cooking time. Keep the door closed. 

 
CENTRE GRILL  

Heat is directed onto the food from the top towards the bottom. Keep the door closed. 
Recommended for: grilling small quantities of food (toasts, hot sandwiches, etc.) 
 

 
CENTRE GRILL with turnspit 

Heat is directed onto the food from the top towards the bottom. Keep the door closed. 
Recommended for: grilling small quantities of food (toasts, hot sandwiches, etc.) 
 

 
CENTRE GRILL WITH FAN (with turnspit where provided) 

The fan and the grill element allow a fast and deep cooking for particular food. It is 
recommended that the oven be pre-heated for a few minutes. Keep the door closed. 
 

 
Notes for grilling functions: 
 

When cooking with any of the grill functions, the oven door must be kept closed and the set temperature 
must not exceed 200°C.  
The grilling functions operate the grill as well as the rotisserie motor, where provided. 
 

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