De Dietrich DOE7210BM - Инструкция по эксплуатации - Страница 10

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DESCRIPTION OF THE OVEN

Pulsed grill

Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf
support.
Recommended for all spit-roasted poultry or
meat, for sealing and thoroughly cooking a leg
or a rib of beef. To retain the moist texture of
fish steaks.

High grill

Recommended for grilling cutlets,
sausages, toasting bread and prawns
placed on the grill.
Cooking is done by the upper element.
The high grill covers the entire shelf
surface.

200°C

180°C - 230°C

275°C

180°C - 275°C

Medium grill

Preheat for five minutes.
Slide the drip tray into the bottom shelf to
collect the grease.

225°C

180°C - 275°C

Conventional

Recommended for quiches, pies, tarts
with juicy fruits, preferably in an
earthenware dish.

Pulsed bottom

Recommended for quiches, pies, tarts
with juicy fruits, preferably in an
earthenware dish.

225°C

35°C - 275°C

180°C

75°C - 250°C

Position

Use

T°C recommended

              mini - maxi

Combined
oven

Recommended for quiches, pies, tarts
with juicy fruits, preferably in an
earthenware dish.

205°C

35°C - 275°C

ECO*

This setting saves energy while
maintaining the quality of the cooking. In
this setting, pre-heating is not required.

200°C

35°C - 250°C