Tefal KI4009RU - Инструкция по эксплуатации - Страница 111

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KEEP WARM FUNCTION

Your kettle has a ‘keep warm’ function 

MS_UFA_KETTLE_GREY_TEFAL

Date: 2016/04/13

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. If you have selected a temperature beforehand, the 

water will be heated to this temperature and then kept at this temperature for 40 minutes and then 

the kettle switches off automatically.

The maximum permitted temperature for the Keep Warm function is 90°C.

NOTE

The screen will turn off automatically after few seconds (standby mode) but all the buttons will 

remain active. This means that pressing any button will switch the screen back on.

If you use the 

MS_UFA_KETTLE_GREY_TEFAL

Date: 2016/04/13

A1

03

 35-1159-18

39.5mm

39.5mm

20.2mm

=

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 button to select a temperature less than that of the water already in the kettle, 

the function will not be activated and the cycle will not start.

Example: if the water is 90°C, you will not be able to start cycles for temperatures of 37/ 60/ 80°C.

6. THE KETTLE WILL SWITCH OFF AUTOMATICALLY

As soon as the water reaches boiling point or the chosen temperature.

• 

Do not leave water in the kettle after use as this quickens the formation of scale.

RECOMMENDATIONS FOR USE

Although all teas actually come from the same bush (camellia sinensis), their taste and type vary 

according to their region of production, method of processing (different fermenting, and drying 

processes and rolling techniques exist) and grade (whole or broken leaves, fannings and dust).

– Green tea: Rolled dried leaves, which are chopped and lightly roasted to prevent them from fermenting. 

Leave to brew for 3 minutes only. Green teas are subtle- flavoured, often bitter, and very pale in colour.

– Black tea: Made from older leaves that are rolled, dried and fermented for a considerable period. Brew 

for 5 minutes (or longer for Turkish or Russian tea). Gives a powerful taste and a superb coppery colour.

– Oolong tea: Midway between green and black tea. Slightly fermented. Brew for 7 minutes. 

Lighter in taste and paler than black colour.

Although purists drink tea plain, you may prefer to add cold milk to your cup before pouring in the 

tea (with Indian or Ceylon tea), or add sugar and then lemon (with green or flavoured teas).

CLEANING AND MAINTENANCE

CLEANING YOUR KETTLE

Unplug it.

Let it cool down and clean it with a damp sponge, except the control buttons on the handle.

• 

Never immerse the kettle, its base, the cord or the electric plug in water: the electrical 

connections or the switch must not come into contact with water.

• 

Do not use scouring pads.

CLEANING THE FILTER 

(fig 4)

The removable filter consists of a mesh to retain the particles of scale and prevent them falling 

into your cup when pouring. This filter neither treats nor removes the hardness of the water. It 

thus conserves all the qualities of the water. With very hard water, the filter can clog very quickly 

(10 to 15 uses). It is important to clean it regularly. If it is wet, put it under a running tap, if dry, 

then brush it gently. Sometimes the scale will not detach itself; it will then need descaling.

EN