Oursson BL0643T/RD - Инструкция по эксплуатации - Страница 7

12

13

Operation

Note

Puree from hot boiled veg

-

etables

300 g

MAX (5-7)

30 sec. Recommended for babies up to 18 months, 

before serving, rub through a sieve

Puree from boiled meat, fish, 

poultry. 

300 g

MAX (5-7)

60 sec. Refers to hot products

Preparing baby food from 

dry baby mixes.

100-200 ml

MIN (1 -3)/

MED(3-5)/

MAX(5-7)

30 sec.

Refers to average servings, depending on 

the age of the baby. You can maximum pre

-

pare 1500 ml of milk. Follow the instructions 

on the dry baby mix.

Preparing baby food

cLEANING AND  MAINTENANcE, 

Fig. D

• 

You can wash the lid, jar, measuring cup, mill and 

blades in a dishwasher.

•  Wipe the body with a damp cloth. Never 

immerse it in water because of the danger of 

electric shock.

•  Thoroughly dry all parts.

The blades are very sharp, be careful. 

Operation

Maximal capac-

ity or weight of 

the ingredients

Speed

Time

Note

Pour hot water into the jar, 

add detergent

 750 ml

1

1 minute

After washing, completely disassemble the 

device, rinse the jar and dry them. Do not 

use harsh detergents. After cooking porridge 

thoroughly rinse the blades and clean the hole 

in the console.

cLEANING THE BLENDER’S JAR 

Kneading dough for 

pancakes, omelets, 

etc.

1250 ml

—

MED (3-5) 30 - 45 

sec.

Suitable for every liquid dough

Preparing sauces and 

salad dressings with 

the addition of fresh 

herbs and garlic

1500 ml

—

MAX (5-7) 30-45 

sec.

It is recommended to pass garlic through the 

press, herbs must be cut. 

Preparing snacks like 

pates, pastes, mouss-

es, vegetable and 

mushroom caviar, 

spreads, etc.

750 ml

—

MIN (1 -3)/

MED(3-5)/

MAX(5-7)

90-120 

sec.

Cut dense ingredients into pieces (boiled 

meat, fried liver, etc.).

Preparation of mince 

from meat / fish / 

poultry

750 ml

—

MIN (1 -3)/

MED(3-5)/

MAX(5-7)

90-120 

sec.

It is recommended to add more liquid into 

the mince (water, milk, cream) compared to 

the preparation of traditional mince. Ideal for 

cooking dumplings, liver fritters).

Preparation of fruit / 

berry / mousse and 

sorbet

750 g

—

MIN (1 -3)/

MED(3-5)/

MAX(5-7)

60 sec. Frozen fruits and berries should thaw a bit, so 

they can be cut with a knife.

Ice crushing

10-15 

cubes

—

15 sec.

To turn of the device press 

 button again.

Preparation 

of mayonnaise

750 ml

—

MAX (5-7)/

MED(3-5)

90-120 

sec.

It is recommended to install in place of the 

measuring cup a plastic one with a small hole 

at the bottom, so that the oil came into the 

bowl of a blender in a thin stream and mix bet

-

ter with the egg mixture.

Preparation of 

creams and desserts

750 ml

—

MIN (1 -3)/

MED(3-5)/

MAX(5-7)

60 sec.

Use chilled high fat cream, softened butter, 

room temperature custard, pass curd through 

a sieve. 

Grinding garlic 

(onion) 

100-

200 g

—

20 sec.

Use impulse mode, press and hold 

 for 2 

sec.(10-15 times)

Grinding nuts

—

25-75 g

30 sec.

Nuts must be cleaned of shell and solid walls. 

Suitable for grinding: almonds, peanuts, 

hazelnuts, cashews, sesame seeds, coconut 

pulp, pine nuts and walnuts. When filling a 

mill cup ingredients must not exceed the max 

mark. Press and hold 

 button.

Grinding beans, cere

-

als and grains

—

25-75 g

30 sec.

Clean the rump of impurities in order to avoid 

damage of the blender blades. Suitable for 

grinding: beans, buckwheat, corn, oats, bar

-

ley, wheat cereals, etc. After grinding, the flour 

should be sifted through a small sieve. Flour 

of cereals and grasses is used for baking 

breads, pancakes and pastry products with 

reduced calorie. Press and hold 

 button.

Preparation of ground 

coffee

—

25-50 g

30 sec.

When filling the mill cup with coffee beans do 

not exceed the max mark. Press and hold 

button.

Grinding spices

—

5-25 g

30 sec.

Cloves, star anise, anise seed, etc. must be 

grind with other ingredients in order to avoid 

breakage of the plastic components of the 

chopper. Press and hold 

 button.

Preparation of grated 

cheese

—

25-75 g

10 sec.

Recommended for hard cheeses (like Par

-

mesan), before grinding, cheese should be 

refrigerated. Press and hold 

 button.

Preparation of pow

-

dered sugar

—

25-75 g

30 sec.

It is recommended to sift powdered sugar 

through a fine sieve. Press and hold 

 button.

Preparation of bread 

crumbs and biscuit 

crumbs

—

20-40 g

10 sec.

Use impulse mode, press and hold 

 for 2 

sec(10-15 times). To obtain smaller fractions, 

increase the speed to maximum and grind 

crumbs for 10 seconds.

PRODUcT cERTIFIcATION 

For information on product certification, see

 http://www.oursson.com 

or ask seller for a copy.

Specifications

Model

BL0642G

BL0643T

Power consumption, W

max 600

Blender jar capacity, ml

2000

Blender jar working capacity, ml 

1500

Blender jar material

Glass

Tritan

Rated voltage

220-240 V~; 50 Hz

Protection class

II

Storage and transportation temperature requirements*

-25 C 

to

 +35°C

Operation temperature requirements

+5°C 

to

 +35°C

Humidity requirements

15-75% 

Dimensions (H×W×L), mm

218×198×412

Weight, kg

4,24

3,55

*Products should be stored in dry, ventilated warehouses at temperatures below - 25°c.

Only a qualified specialist from OURSSON AG service center must do the repair.