BRAYER BR1243 - Инструкция по эксплуатации - Страница 4

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• 

keep the original package.

• 

Read the safety measures and operating 

recommendations.

• 

Check the delivery set.

• 

examine the unit for damages, in case of damage do 

not plug it into the mains.

•  Make sure that the indicated specifications of the 

power supply voltage of the unit correspond to the 

specifications of your mains. 

• 

Before using the unit wash the whisk attachment 

(7) and the cup (8) with warm water and a neutral 

detergent and dry them.

• 

Wash only the lower part of the blender attachment 

(1), clean the outer surface with a slightly damp cloth. 

never immerse the blender attachment (1) into water 

or any other liquids completely.

• 

Wipe the motor unit (2), the whisk attachment gear 

(6) with a soft, slightly damp cloth and then wipe 

them dry.

USInG THe BLenDeR ATTACHMenT

Continuous operation time should not exceed 

60 seconds while using the blender attachment 

(1). Make at least 3 minutes break between the 

operation cycles.

• 

Use the blender attachment (1) for making sauces, 

mayonnaise, fruit puree, baby food, mixing various 

ingredients and for processing fruit and vegetables 

containing enough liquid.

Before installing the blender attachment (1), make 

sure that the power plug is not inserted into the 

mains socket.

• 

Insert the blender attachment (1) into the motor unit 

(2), and turn it counterclockwise as far as it will go, 

make sure that the attachment is fixed properly (fig. 

1).

• 

Insert the power plug into the mains socket.

• 

Immerse the blender attachment (1) into the bowl 

with food that you want to chop/mix; you can also put 

the food in the measuring cup (8).

ATTenTIOn!

When chopping hard vegetables, for example, car­

rots — cut the carrot into small 15x15x15 mm pieces 

and put them in the cup (8). The maximal weight of the 

carrot should not exceed 250 g. Add 350 ml of water.

ATTenTIOn!

do not immerse the blender attachment (1), the 

motor unit (2), the whisk attachment gear (6), the 

power cord and the power plug into water or any 

other liquids.

ATTenTIOn!

Hold the motor unit (2) with the blender attachment 

(1) vertically while processing the food.

• 

To switch the unit on, press and hold down the 

button (4) . Use this operation mode for mixing liquid 

products.

• 

When you press and hold the button (4)  you can 

control the attachment rotation speed by turning 

the control knob (5). Use this operation mode for 

processing of liquid and solid products.

• 

For operation at the maximal rotation speed, press 

and hold down the button (3) «TURBO».

• 

notes:

 ­ products should be put into the bowl before the 

unit is switched on. The amount of products to be 

processed should not exceed 2/3 of the capacity 

of the bowl in which they are processed.

 ­ before chopping and mixing peel the fruit, remove 

inedible parts, such as stones, and cut fruit into 

15x15x15 mm cubes. Put them into a bowl and 

add some juice or water. The maximal amount of 

products should not exceed 350 g and 250 ml of 

water or juice.

 ­ do not chop or mix frozen food.

• 

To switch the blender attachment (1) rotation off 

release the button (3 or 4).

•  After you finish the unit operation, take the power 

plug out of the mains socket and remove the blender 

attachment (1), turning it clockwise.

• 

ATTenTIOn!

 ­ do not remove the blender attachment (1) 

during the unit operation.

 ­ To avoid damaging the knives of the blender 

attachment (1) do not process very hard 

products, such as cereals, rice, coffee beans, 

hard cheese, frozen food etc.

 ­ If the foodstuffs are hard to chop with the 

blender attachment (1), add some water, juice, 

liquor etc.

USInG THe WHISK ATTACHMenT

• 

Continuous operation time should not exceed 1 

minute while using the whisk attachment (7). Make at 

least a 3­minute break between operation cycles.

ATTenTIOn!

do not use the whisk attachment (7) to knead tight 

dough.

• 

Use the whisk attachment (7) only for beating egg 

whites, making biscuit dough or for mixing ready 

desserts.