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11
c
Ice
blade
d
Bowl
e
Anti-slip
ring
Please clean all parts before using
for the first time – see paragraph
«Cleaning».
How to use the appliance
A Hand blender
The hand blender is perfectly suited for
preparing dips, sauces, soups, mayon-
naise and baby food as well as for mixing
drinks, smoothies or milk shakes.
•
Click the motor part (3) onto the
blender shaft (5).
•
Position the hand blender deep in a
bowl or beaker. Only then, press switch
(1) or (2) to operate. For best blending
results use speed «II».
•
After use, press the release buttons (4)
to detach the motor part.
When blending directly in a saucepan
while cooking, remove the pan from the
stove first to avoid splashing of the boiling
liquid (risk of scalding).
Recipe example: Mayonnaise
250 g oil (e.g. sunflower oil),
1 egg and 1 extra egg yolk
1–2 tbsp. vinegar (approx. 15 g),
salt and pepper to taste
Place all ingredients (at room temperature)
into the beaker in the order as above.
Place the hand blender on the bottom of
the beaker. Operate the hand blender at
maximum speed, keep it in this position
until the oil starts emulsifying. Then
without switching off slowly raise the
shaft to the top of the mixture and back
down to incorporate the rest of the oil.
Processing time: from 1 minute (for
salad) up to 2 minutes for more stiffness
(e.g. for dip).
A Whisk
Use the whisk only for whipping cream,
beating egg whites and mixing sponges
and ready-mix desserts.
•
Insert the whisk (6b) into the whisk
gear box (6a), then click the motor part
(3) onto the gear box.
•
Place the whisk deep in a bowl. Only
then, press switch (1) to operate.
•
After use, press the release buttons to
detach the motor part. Then pull the
whisk out of the gear box.
For best results
•
Use a medium-sized bowl.
•
Only use speed «I» to operate the whisk.
•
Move the whisk clockwise holding it
slightly inclined.
•
Only whip up to 400 ml chilled cream
(min. 30 % fat content, 4–8 °C).
•
Only whip up to 4 egg whites.
B Choppers
The choppers (8) and (9) are perfectly
suited for chopping meat, hard cheese,
onions, herbs, garlic, carrots, nuts,
almonds etc. Always chop hard food
(e.g. Parmesan, chocolate) at speed «II».
For best results, see the processing
table C.
Maximum operation time for the «hc»
chopper: 2 minutes (large amounts of
wet ingredients) / 30 seconds (dry or
hard ingredients or amounts < 100g / 100
ml). Immediately stop processing when
motor speed decreases and/or strong
vibrations occur. Do not chop extremely
hard food, such as ice cubes, nutmeg,
coffee beans or grains.
Before chopping ...
•
Pre-cut meat, cheese, onions, carrots.
•
Remove stems from herbs, shell nuts.
•
Remove bones, tendons and gristle
from meat.
•
Always make sure that the anti-slip ring
(8d, 9d) is attached to the chopper bowl.
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28.09.15 15:00
