Braun JB3060BK - Инструкция по эксплуатации - Страница 8

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Recipe example: 
Vanilla-Honey Prunes 

(as a pancake stuffi

  n or spread):

• 

Fill the jug with 200 g dried prunes and 200 g 
creamy honey . Let the ingredients rest for about 
1 min in the jug

• 

Mix (with closed lid) at high speed for 10 seconds  

• 

Add 75 ml water (vanilla fl avoured)

• 

Resume mixing for another 10 seconds

Practical hints

• 

For best puréeing results when puréeing with 
solid ingredients, feed small portions into the jug 
gradually rather than adding a large quantity at 
one time.

• 

When mixing solid ingredients, cut up into small 
pieces (2–3 cm).

• 

Always start by mixing solid ingredients with a 
small amount of liquid. Then gradually add more 
liquid through the opening in the lid.

•  Always operate the unit with your hand 

positioned on the top.

• 

When preparing mayonnaise, oil may be added 
through the drip holes in the lid without removing 
the measuring cap.

• 

We recommend that you use the pulse mode 
when mixing solid or highly viscous ingredients to 
avoid the blade becoming stagnant.

Cleaning

Power base

Do not immerse the power base in water. 
W ipe clean with a damp cloth only.

Easy cleaning/rinsing of assembled jug

After emptying the jug, fi ll it with water. Place 
it on the power base and turn the switch to 
the «

» setting several times. 

Empty the jug and rinse clean.

Speed Applications 

1-3

light applications with liquid ingredients

3-5

for thicker consistency – mixing both liquids and solid ingredients 

pulse: instant power bursts
(The switch does not catch at this setting. Hold the switch in pulse position or turn it to 
pulse position repeatedly.)

Turbo button 
(1-2)

speed boost to max. speed (the button needs to be pressed continuously) 

• 

After use, always turn the switch to the «O» position and unplug the power base.

• 

To remove the jug, lift it straight up; there is no need to twist it

Applications

Speed

Maximum 

quantity

Time

Blending

all liquids  
drinks, warm soups

1-5
1-5

1.25 litres
1.00 litres

40-60 seconds

Blending/
Puréeing

cooked vegetable,

baby food

1 / turbo

40-60 seconds

Puréeing

vegetables, fruit, sauces

5

1.3 kg

1.5-2 minutes

Mixing

pancake batter

2 / turbo

1.3 kg

1 minutes

yogurt based drinks 
and desserts

4-5

650 g

1.5-2 minutes

Emulsifying
 

mayonnaise
 

5

2 eggs

300-400 g oil

1-2 minutes

Crushing ice

 / 5

110 g (7 cubes)

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16.07.15   08:41