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1
TIPs:
The temperature for cooking uncovered dishes is usually 5º to 10ºC lower in the
Turbo Oven. No preheating is necessary when using the Turbo Oven.
Ordinarily, the center of cake batter will be moist, while the sections closest to
the rim of the pan will be done irst. For this reason, a bundt cake pan or tube
pan is better to use for baking than the larger layered cake pans. Cupcake/
mufin pans are ideal for small batches.
BAKING TIMES AND TEMPERATURE CHART:
FOOD
TEMPERATURE
TIME
Brownies
150ºC
18-20 minutes
Buns
200ºC
10-12 minutes
Cakes (layer)
150ºC
18-20 minutes
Cakes (loaf)
150ºC
30-35 minutes
Corn bread
180ºC
18-20 minutes
Cookies
160ºC
8 -10 minutes
Mufins
180ºC
12-15 minutes
Pies/pastries : Pie crust
200ºC
8-10 minutes
w/ illing (no top crust)
160ºC
25-30 minutes
w/ illing (w/ top crust)
180ºC
35-40 minutes
Breads / Rolls
180ºC
12-15 minutes
Loaf of bread
160ºC
25-30 minutes
1. Always unplug the power cord before cleaning.
2. Always allow the entire appliance to cool down completely before cleaning or
storing.
3. To keep the Turbo Oven clean, just wipe clean with a warm damp cloth.
4. If there are any splatters, use a damp soapy cloth to scrub at the spot.
NEVER IMMERSE THE UNIT IN WATER!
5. Do not use abrasive cleaners or scouring pads to clean.
6. When the grease ilter becomes too greasy, remove by turning the screws and
lifting the ilter out. Wash it thoroughly in hot soapy water, rinse well and dry
thoroughly before returning it to the Turbo Oven.
7. Any accessories can be washed in hot soapy water or in the dishwasher.
CAUTION TIPS:
• THE TURBO OVEN’S MOTOR HOUSING BECOMES VERY HOT WHEN IT IS IN THE
COOKING PROCESS. ALWAYS HOLD THE UNIT BY THE HANDLES.
• DO NOT PLACE THE TURBO OVEN IMMEDIATELY AFTER USE ON ANY SURFACES
SUCH AS PLASTIC, VINYL OR VARNISHED WOOD. ALWAYS ALLOW THE UNIT TO
COMPLETELY COOL BEFORE MOVING.
• DO NOT USE THE TURBO OVEN NEAR FLAMMABLE SUBSTANCES.
• WHEN UNPLUGGING THE UNIT, ALWAYS UNPLUG USING THE PLUG PIECE, NOT BY
PULLING ON THE CORD.
• NEVER IMMERSE THE TURBO OVEN IN WATER.
HOW TO ClEaN
