Kuppersberg T 969 BOR - Инструкция по эксплуатации - Страница 16

16

TECHNICAL PASSPORT

ENGLISH

Wall cooker hood

1. APPEAL TO THE CUSTOMER

Congratulations on your choice. We 

are sure that this modern, functional and 

practical appliance, made with top quality 

materials, will fully satisfy your needs. 

Please read every section of this 

INSTRUCTIONS MANUAL before using 

your kitchen hood for the first time, to 

ensure maximum performance from 

the appliance and to avoid breakdowns, 

which may be caused by incorrect use, 

as well as to allow any minor problems 

to be solved. 

To obtain optimum performance, 

the external conduct must not be more 

than FOUR METRES long, have no more 

than two 90° angles and its diameter 

must be at least  120.

2.  I M P O RTA N T  S A F E TY 

I N S T R U CT I O N S

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Please be aware of current local 

regulations with reference to domestic 

electrical fittings and gas eduction.

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Verify that the tension and fre-

quency of the network match those in-

dicated on the label located inside the 

kitchen hood.

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If the supply cable is damaged it 

should be replaced by the manufactur-

er, the after-sales service or a suitably 

qualified person in order to avoid haz-

ard.qualified person in order to avoid 

hazard.

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In case your cooker hood is not 

provided with a plug for the mains con-

nection or is not accessible in normal 

conditions it is necessary to install a 

disconnection switch to the house in-

stallation, according to the local stan-
dards for installations. 

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Make sure a good ground con-

nection (this does not apply to class II 
appliances, indicated accordingly on the 
rate plate with 

)

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Once the kitchen hood has been 

installed, ensure that the mains cable to 
the network is not in contact with sharp 
metal edges.

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The fumes should not be ex-

tracted through pipes that are used to 
evacuate the fumes of gas (or another 
fuel) operated devices.

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If the extractor fan is going to 

be used simultaneously with equip-
ment powered by a non-electric energy 
source, e.g.: gas cookers, then the room 
must have sufficient ventilation.

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Excessive fat accumulation in 

the kitchen hood and metal filters is a 
fire risk and may also cause dripping, 
therefore the inside of the kitchen hood 
and the metal filters must be cleaned at 
least once a month.

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The lower part of the kitchen hood 

must be fitted at least 65cm over gas or 
mixed hobs. FOLLOW THE HOBS. MANU-
FACTURER’S MINIMUM RECOMMENDA-
TIONS. This distance can be reduced if this 
is indicated by the manufacturer in the 
cooker hood instruction manual.

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Never leave gas hobs lit if not cov-

ered by a container. The fat accumulated 
in the filters may drip or catch fire 
when the temperature increases.

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Avoid cooking under the kitchen 

hood if the metal filters are not fitted,