Kuppersberg Т 669 - Инструкция по эксплуатации - Страница 3

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english

Technical passporT

Wall cooker hood

1. APPEAL TO THE CUSTOMER

Congratulations on your choice. We 

are sure that this modern, functional 

and practical appliance, made with top 

quality materials, will fully satisfy your 

needs. 

Please read every section of this 

INSTRUCTIONS MANUAL before using 

your  kitchen  hood  for  the  fi rst  time,  to 

ensure maximum performance from 

the appliance and to avoid breakdowns, 

which may be caused by incorrect use, 

as well as to allow any minor problems 

to be solved. 

To obtain optimum performance, 

the external conduct must not be more 

than FOUR METRES long, have no more 

than two 90° angles and its diameter 

must be at least  120.

2.  I M P O RTA N T  S A F E TY 

I N S T R U CT I O N S

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Please be aware of current local 

regulations with reference to domestic 

electrical fi ttings and gas eduction.

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Verify that the tension and 

frequency of the network match those 

indicated on the label located inside 

the kitchen hood.

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If the supply cable is damaged it 

should be replaced by the manufacturer, 

the after-sales service or a suitably 

qualifi ed  person  in  order  to  avoid 

hazard.qualifi ed  person  in  order  to 

avoid hazard.

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In case your cooker hood is not 

provided with a plug for the mains 

connection or is not accessible in 

normal conditions it is necessary to 

install a disconnection switch to the 
house installation, according to the 
local standards for installations. 

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Make sure a good ground 

connection (this does not apply to class 
II appliances, indicated accordingly on 
the rate plate with 

)

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Once the kitchen hood has been 

installed, ensure that the mains cable to 
the network is not in contact with sharp 
metal edges.

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The fumes should not be 

extracted through pipes that are used 
to evacuate the fumes of gas (or another 
fuel) operated devices.

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If the extractor fan is going to be 

used simultaneously with equipment 
powered by a non-electric energy 
source, e.g.: gas cookers, then the room 
must have suffi cient ventilation.

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Excessive fat accumulation in 

the  kitchen  hood  and  metal  fi lters  is  a 
fi re  risk  and  may  also  cause  dripping, 
therefore the inside of the kitchen hood 
and the metal fi lters must be cleaned at 
least once a month.

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The lower part of the kitchen 

hood  must  be  fi tted  at  least  65cm 
over gas or mixed hobs. FOLLOW THE 
HOBS. MANUFACTURER’S MINIMUM 
RECOMMENDATIONS. This distance 
can be reduced if this is indicated by 
the manufacturer in the cooker hood 
instruction manual.

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Never leave gas hobs lit if 

not covered by a container. The fat