Kuppersberg T 669 C Bronze - Инструкция по эксплуатации - Страница 4

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Technical passporT

english

Wall cooker hood

accumulated  in  the  fi lters  may  drip 
or  catch  fi re  when  the  temperature 

increases.

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Avoid cooking under the kitchen 

hood  if  the  metal  fi lters  are  not  fi tted, 

e.g.: while they are being cleaned in the 
dishwasher.

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You  must  not  produce  fl ames 

under the kitchen hood.

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Disconnect the appliance before 

any interior manipulation, e.g. during 
cleaning or maintenance.

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We recommend the use of gloves 

and to be extremely careful when 
cleaning the kitchen hood’s interior.

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Your kitchen hood is designed 

for domestic use and only for extraction 

and  purifi cation  of  fumes  produced 

during food preparation. It will be your 
responsibility if it is used for other 
purposes, which may be dangerous. 
The manufacturer cannot accept 
responsibility for damage caused by 
improper use of the appliance.

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For repairs please contact the 

manufacturer’s nearest Technical 
Assistance Service, and always use 
genuine spare parts. Repairs or 

modifi cations carried out by unqualifi ed 

personnel can cause malfunctions or 
may damage the appliance, putting your 
safety in danger.

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This appliance is marked 

according to the European directive 

2002/96/EC  on  “Waste  Electrical  and 

Electronic Equipment” (WEEE). This 
guideline is the frame of a European-wide 
validity of return and recycling on Waste 

Electrical and Electronic Equipment, 

.

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This device is not meant to be 

used by persons (including children) 
whose physical, sensory or mental 
capacities are reduced, or who lack 
experience/ knowledge, except if 
they have supervision or received 
instructions for using the device by the 
person responsible for his/her safety. 
Keep children away from the device and 
never let them play with it.

Instructions for use 

You can activate or deactivate the 

cooker hood by operating the functions 
shown in the diagram. 

Switch on the extractor fan a few 

minutes before you start to cook in order 

to ensure that a steady air fl ow has been 

established before fumes appear. 

Allow the extractor fan to run for 

several minutes after you have fi nished 

cooking (between 3 to 5 minutes) in 
order to expel all the grease from the 
outlet duct. This prevents the return of 
grease, smoke and smells.