Faber 741 BASE BK A60 EXP - Инструкция по эксплуатации - Страница 4

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on the rating plate fixed to the inside of the hood. For Class I appliances, 

check that the domestic power supply guarantees adequate earthing. Con-

nect the extractor to the exhaust flue through a pipe of minimum diameter 

120 mm. The route of the flue must be as short as possible. Do not connect 

the extractor hood to exhaust ducts carrying combustion fumes (boilers, fire

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places, etc.). If the extractor is used in conjunction with non-electrical appli-

ances  (e.g.  gas  burning  appliances),  a  sufficient  degree  of  aeration  must 

be guaranteed in the room in order to prevent the backflow of exhaust gas. 

The kitchen must have an opening communicating directly with the open air 

in order to guarantee the entry of clean air. When the cooker hood is used 

in conjunction with appliances supplied with energy other than electric, the 

negative pressure in the room must not exceed 0,04 mbar to prevent fumes 

being drawn back into the room by the cooker hood. The air must not be dis-

charged into a flue that is used for exhausting fumes from appliances burn

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ing gas or other fuels (not applicable to appliances that only discharge the air 

back into the room). In the event of damage to the power cable, it must be re-

placed by the manufacturer or by the technical service department, in order 

to prevent any risks. If the instructions for installation for the gas hob specify 

a greater distance specified above, this has to be taken into account. Regu

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lations concerning the discharge of air have to be fulfilled. Use only screws 

and small parts in support of the hood. 

Warning: 

Failure to install the screws 

or fixing device in accordance with these instructions may result in electrical 

hazards. Connect the hood to the mains through a two-pole switch having a 

contact gap of at least 3 mm. The extractor hood has been designed exclu-

sively for domestic use to eliminate kitchen smells. Never use the hood for 

purposes other than for which it has been designed. Never leave high naked 

flames under the hood when it is in operation. Adjust the flame intensity to 

direct it onto the bottom of the pan only, making sure that it does not engulf 

the sides. Deep fat fryers must be continuously monitored during use: over-

heated oil can burst into flames. Do not flambè under the range hood; risk 

of fire. This appliance can be used by children aged from 8 years and above 

and persons with reduced physical, sensory or mental capabilities or lack of 

experience and knowledge if they have been given supervision or instruction 

concerning use of the appliance in a safe way and understand the hazards 

involved. Children shall not play with the appliance. Cleaning and user main-

tenance shall not be made by children without supervision. This appliance is 

not intended for use by persons (including children) with reduced physical, 

sensory or mental capabilities, or lack of experience and knowledge, unless 

they have been given supervision or instruction concerning use of the appli-

ance by a person responsible for their safety. “

CAUTION:

 Accessible parts 

may become hot when used with cooking appliances.” Switch off or unplug 

the appliance from the mains supply before carrying out any maintenance 

work. Clean and/or replace the Filters after the specified time period (Fire 

hazard). “Failure to carry out cleaning as indicated will result in a fire hazard”.