Elica Bloom-S WH/A/85 - Инструкция по эксплуатации - Страница 18

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 WARNING!  

•  Failure to install the screws or fixing device in accordance 

with these instructions may result in electrical hazards. 

•  Do not use with a programmer, timer, separate remote 

control system or any other device that switches on 

automatically. 

• This appliance is marked according to the European directive 

2012/19/EC on Waste Electrical and Electronic Equipment 

(WEEE).  

• By ensuring this product is disposed of correctly, you will help 

prevent potential negative consequences for the environment and 

human health, which could otherwise be caused by inappropriate 

waste handling of this product. 

• The symbol 

 on the product, or on the documents 

accompanying the product, indicates that this appliance may not 

be treated as household waste. Instead it should be taken to the 

appropriate collection point for the recycling of electrical and 

electronic equipment. Disposal must be carried out in accordance 

with local environmental regulations for waste disposal. 

• For further detailed information regarding the process, collection 

and recycling of this product, please contact the appropriate 

department of your local authorities or the local department for 

household waste or the shop where you purchased this product. 

Appliance designed, tested and manufactured according to: 

• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 62233. 

• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 

5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3; ISO 

3741; EN 50564; IEC 62301. 

• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; 

EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a correct 

use in order to reduce the environmental impact:  Switch ON the 

hood at minimum speed when you start cooking and kept it 

running for few minutes after cooking is finished. Increase the 

speed only in case of large amount of smoke and vapor and use 

boost speed(s) only in extreme situations. Replace the charcoal 

filter(s) when necessary to maintain a good odor reduction 

efficiency. Clean the grease filter(s) when necessary to maintain a 

good grease filter efficiency. Use the maximum diameter of the 

ducting system indicated in this manual to optimize efficiency and 

minimize noise. 

If the product exterior is made using a special material, which 

is non-standard for the type of hood application, such as 

Wood, Porcelain stone and Krion, any distinctive marks, 

differences in colour and surface deformations shall not be 

considered as defects but rather a characteristic of the 

material itself. 

In the specific case of wood, this is a noble, natural and living 

material that tends to change over time. This makes each 

product unique and unrepeatable. 

Use

The hood is designed to be used either for exhausting or filter 

version. 

 Extraction version 

In this case the fumes are conveyed outside of the building by 

means of a special pipe connected with the connection ring 

located on top of the hood. 

 CAUTION!  

The exhausting pipe is not supplied and must be purchased 

apart. 

Diameter of the exhausting pipe must be equal to that of the 

connection ring. 

 CAUTION! 

If the hood is supplied with active charcoal filter, then it must 

be removed. 

Connect the hood and discharge holes on the walls with a 

diameter equivalent to the air outlet (connection flange). 

Using the tubes and discharge holes on walls with smaller 

dimensions will cause a diminution of the suction performance 

and a drastic increase in noise. 

Any responsibility in the matter is therefore declined.  

!  Use a duct of the minimum indispensable length. 

!  Use a duct with as few elbows as possible (maximum 

elbow angle: 90°). 

!  Avoid drastic changes in the duct cross-section. 

 Filtration version 

The aspirated air will be degreased and deodorised before 

being fed back into the room. 

In order to use the hood in this version, you have to install a 

system of additional filtering based on activated charcoal.