Fhiaba AS5991TWT3 - Инструкция по эксплуатации - Страница 61

61

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Refrigerator mode

> 

As expansion of the Wine Cellar or of the Can-

tina

> 

For refrigeration of  beer and soft drinks

> 

For storage of cold dishes and snacks.

Cooler mode

> 

For conservation of ham, salmon

> 

gourmet preparations.

9.1 General directions

As is known, wine can be stored for long periods 
of time if this is done under the following condi-
tions:

> 

Suitable temperature without appreciable vari-

ations over time

> 

Controlled level of humidity

> 

Protection from light

> 

Absence of noise and vibrations

> 

Absence of odours

> 

Bottle kept horizontal.

All of these conditions are fully met in the Fhiaba 
Wine Cellar.

9.2 Conservation temperature

The space offered by the Wine Cellar and Cantina 
compartments, which can be expanded as neces-
sary by using the TriMode compartment as a wine 
cellar, allows conservation of your best wines at 
three different temperatures.

The three compartments are initially set to the 
following temperatures:

> 

Cantina compartment

+12° C (53.6° F) - adjustable from +4° C to +18° C 
(from 39,2° F to 64,4° F)

> 

Wine Cellar compartment

+10° C (50° F) - adjustable from +4° C to +18° C 
(from 39,2° F to 64,4° F)

> 

TriMode drawer

-18° (0° F) - adjustable from -15° C to -22° C 
(from 5° F to -7.6° F)
(freezer mode)

To transform the TriMode compartment into a 
wine cellar space, you must access the Menu, 
set it as a refrigerator compartment, and adjust 
it to a temperature between +4° C and +8° C 
(from 39.2° F to 46.4° F).

All the temperatures can be modified according 
to the characteristics of the wines and personal 
preferences. However, you should attempt to 
keep the temperature as constant as possible 
over time.
Rapid and large-scale temperature variations 
can in fact cause dilation of the liquid and early 
aging of the wine. 

You should also avoid very low temperatures 
(below 4° C - 39.2° F ) which may lead to the 
formation of deposits and damage the aesthetic 
qualities of the wine.

All the compartments offer optimal conditions 
and take into account all these needs. It should 
however be noted that the Cantina compartment, 
in particular, is thermostatically controlled in 
a very precise manner and ensures the utmost 
care and attention over time of your most prized 
bottles. When the Cantina compartment is set 
below +10° C (50° F) the Wine Cellar must not be 
set beyond +12° C (53.6° F).

9. CONSERVATION OF WINES

Models with Cantina and Wine Cellar (1T)

Cantina

Wine Cellar

TriMode

> Cantina  compartment

+12° C (53.6° F) 
- adjustable from +4° C to +18° C (from 
39,2° F to 64,4° F)

> Wine Cellar compartment

+10° C (50° F) 
- adjustable from +4° C to +18° C (from 
39,2° F to 64,4° F)

> TriMode drawer

-18° (0° F) 
- adjustable from -15° C to -22° C (from 
5° F to -7.6° F)(freezer mode)