Zigmund Shtain CNS 302.45 WX - Инструкция по эксплуатации - Страница 9

9 

•  Electric connections (Fig.7):

Before carrying out any electric 

connections, please make sure that:

- the electrical system meets any 

requirement mentioned in the rating 

label found on the underside of the 

work top;

-  the electrical system is equipped with 

an efficient grounding system and 

compliant with any standards and law 

directives in force.

The grounding system is required by law.

In the case the appliance is not equipped 

with a power cord and/or the related 

plug, please use a material suitable for 

the power absorption value mentioned 

in the rating label and for the operating 

temperature. If a direct connection to 

the electric network is required, you 

need to use an omnipolar power switch 

with a switch-contact gap of at least 3 

mm, suitable for the value mentioned 

in the label, and compliant with the 

related standards in force (the yellow/

green ground connection shall not be 

interrupted by the change-over switch).

Once the appliance installation is 

completed, the omnipolar switch shall be 

easily accessible.

  USE  AND  MAINTENANCE                                                                                                                               

•  Maintenance (Fig.6):

Remove any food residue and grease 

drops from the cooking surface, by using 

the special scraper provided on request. 

Clean the heated area in the best way 

possible, using suitable products and a 

paper towel, then rinse with water and 

wipe away with a clean cloth. 

Through the use of the special scraper 

(optional), promptly remove any pieces 

of aluminum foil and plastic material, 

which might have accidentally melted, or 

sugar or food remains, and/or remains of 

sugary foods, from the heated surface. 

In this way, any possible damage to 

the surface is prevented. The use of 

abrasive sponges or irritating chemical 

cleaners, such as sprays for ovens or 

cleaning agents is not allowed under any 

circumstance.

•  Use:

Use the touch control system,  related 

to the position  corresponding to your 

cooking needs, taking into account that 

the higher the number, the more the heat 

released.

•  Functioning  (Fig.1):

A - 

On/Off key

B - 

Cooking zone selection key

C - 

Increment Key “

+

”

D - 

Decrement Key “

-

”

E - 

Timer display

F - 

Cooking zone display

G - 

Double cooking zone indicator

•  Switching the cooking top on:

Press 

A

 key to switch the top on.

All the displays 

F

 relative to the cooking 

zones switch on in the  standby position 

.

The control unit remains active for 20 

seconds.

If no cooking zone is selected within 

this time, the ccoking top switches off 

automatically.

• 

Switching cooking zones on 

:

Press key 

A

 to switch the hob on.

Select the desired cooking zone, by 

pressing one of  the 

B

 keys.

Press the

C

or 

D

keys to increase or 

decrease the power of the  cooking zone.

The power of each single cooking zone 

can be set in 9 different positions and  

will be shown in the  

F

 display with a 

number ranging from     to    .

•  Warming function:

The warming function sets a power level 

ranging from    to     .  Once the cooking 

zone is started , press  the 

C

  key and 

select value     ; then press the  

D

 key ; 

the symbol   will appear on the 

F

 display,