Fulgor Milano FCLH 9008 ID WT BK - Инструкция по эксплуатации - Страница 26

EN

4

Characteristics of the base of the cookware

The characteristics of the base of the cookware can influence 

the cooking result. Use cookware made of a material that 

distributes heat evenly, such as pans with “sandwich bottom” 

in stainless steel in order to save time and energy.

The best solution would be to use cookware with a completely 

flat base. Uneven bases or incised bases reduce heat 

conduction.

Absent or inadequately sized cookware

Always place the cookware within the limits of the usable 

cooking surface. If the cookware is not placed correctly, if it 

is not made of suitable material or if the size is incorrect, the 

hob will indicate the absence of the pan with the symbol 

.

Move the cookware or try using another item of cookware.

Empty cookware or cookware with a thin base

Do not heat any empty cookware and do not use cookware 

with a thin base. The base of the cookware could melt and 

damage the glass plate.

Never touch the cookware and switch off the hob. If the hob, 

once cooled, no longer works, contact the technical assistance 

service.

Pan recognition

The hob automatically recognises the position and shape of 

the cookware being used, depending on the ferromagnetic 

diameter and the material of the cookware base. To be 

suitable, the cookware must have a base diameter of between 

120 and 240 mm.

Warning: The cooking zone indicators may differ from the 

actual size and shape of the cookware. This is a normal 

phenomenon that does not compromise correct functioning of 

the hob.

Pan position

Strictly follow figure 2 to position the pans in such a way as to 

avoid causing malfunctions or damage to the induction hob.

Furthermore, incorrect positioning could reduce the cooking 

performance of the pans.

Avoid letting hot pans move out of the delimited zones, 

“outlined” by the following figure:

ATTENTION

Metal objects such as knives, forks, spoons or lids should not 

be placed on the hob surface as they can become hot.