Fulgor Milano CPH 402 ID X - Инструкция по эксплуатации - Страница 19

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GB

1 - Vassel
2 - Induced current
3 - Magnetic field
4 - Inductor
5 - Electronic circuit
6 - Power supply

Fig. 1

Pans (Fig. 6)

- If a magnet is attracted by the bottom of 

a container, the container is suitable for 
induction cooking; 

- prefer pans declared as suitable for 

induction cooking;

- flat, thick-bottomed pans;
- a 20 cm diameter saucepan can benefit 

from maximum power;

- a small saucepan reduces the power 

but will not cause energy dispersion. 
For model CPH ID 401 X, the bottom of 
the pan must have a minimum diameter 
of 180 mm, while for model 402 CPH ID 
X the bottom of the pan should have a 
minimum diameter of 110 mm.

- stainless steel containers with multilayer 

bottom or ferrite stainless steel if the 
bottom indicates: for induction; 

- 

cast iron containers, better with an 
enamelled bottom to avoid scratching the 
ceramic glass hob;

- 

containers made of glass, ceramic, 
terracotta, aluminium, copper or non-
magnetic stainless steel (austenitic) are 
not recommended and are unsuitable. 

The pan to use with the wok induction model 
must be semi spherical (see fig. 6a). 

Maintenance (Fig. 7)

By means of a scraper immediately remove 
any alluminium foil bits, food spills, grease 
splashes, sugar marks and other high 
sugar-content food from the surface in order 
to avoid damaging the hob. 
Subsequently clean the surface with some 
paper towel and SIDOL or STANFIX, rinse 
with water and dry by means of a clean 
cloth. 
Under no circumstance should sponges or 
abrasive cloths be used; also avoid using 
aggressive chemical detergents such as 
oven sprays and spot removers. 

DO NOT USE STEAM CLEANERS 

Yes

No

No

Fig. 6

Fig. 7