Simfer H45E03B016 - Инструкция по эксплуатации - Страница 20

20

USAGE OF YOUR COOKTOP

1.

 Place the pots and pans so that their handles are not placed above 

the hobs to prevent heating of the handles.

2.

 Place suitable amount of food to the pots and pans. Thus, you may 

prevent overflowing of meals and avoid unnecessary cleaning.

3.

 Do not use containers that are unstable and that may be easily tipped 

over on the cooktop.

4. Do not put empty pots and pans on the hobs with their flames on.
5.

 Always turn off the hobs after each use.

6.

 Do not put containers that may be affected by heat on the product.

7.

 Do not operate the hobs without any pots and pans placed on them.

8.

 Do not place the lids of the pots and pans on the hobs.

9.

 When you want to put the pot on another hob, take the pot up and 

place it again instead of sliding it.

10.

 Keep the lid of container you use for heating oil open.

11.

 Do not put oil with a volume more than one third of the pan. Do not 

leave the oil unattended when the oil is being heated. Extremely hot oils 

may cause fire.

12.

 Use pots and pans with machined bases only. Sharp edges cause 

scratches on the surface.

13.

 Do not use aluminium pots and pans. Aluminium cause damages to 

the hob surface.

Splashes and 

overflow may 

cause damage 
to the cooktop 

surface and 

fire. 

Use pots and 

pans with flat 

bases only.

If the diameter 

of the pot is 

smaller than 

the diameter 

of the hob, 

thisshall waste 

energy. 

Do not use 

containers with 

convex or 

concave bases.

GB