Kuppersberg TGM 60B - Инструкция по эксплуатации - Страница 8

          Before each operation, disconnect the appliance from the electrical mains
         and allow it to cool down.

General cleaning

Wash enamelled parts with lukewarm water and detergent; do not use abrasive
products which might damage them.
Wash the flame caps and burner caps often with boiling water and detergent, taking
care to remove all deposits.
Rinse stainless steel parts thoroughly with water after use and dry with a soft cloth.
Do not leave acid or alkaline substances (e.g. vinegar, salt, lemon juice, etc.) on the
hob.
For stubborn dirt, use ordinary non-abrasive detergents or specific commercial products.
We strongly advise you not to use scouring pads, steel wool or acids for cleaning.

Cleaning and maintenance

The pan stands

Hobs are fitted with thin, lightweight enamelled steel pan stands, or thicker, heavier
cast iron ones.
The pan stands can be removed from the hob for more effective cleaning.

Fig. 2

Cast iron pan stands should not be rested on
the hob out of position as they may scratch
or damage it.

Enamelled steel pan stands are dishwasher-
friendly.
After washing, put the pan stands back in place
and ensure that they are positioned correctly.
For the best operation, check that the pan stands
are over the centres of the burners, as shown in
figure 2.

Ignition plug

Automatic burner ignition is provided  by a ceramic "plug" and a metal electrode
(B in fig.1). Periodically clean these parts of the hob thoroughly. In addition, to avoid
ignition difficulties, check that the cavities in the burner are not obstructed.

Routine maintenance

Have the condition and efficiency of the gas pipe and the pressure regulator (if installed)
checked periodically.

If anomalies are found, do not request repairs but have the faulty part replaced.

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