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TECHNICAL pASSpoRT
ENGLISH
Electric Hob
Hints and Tips
What?
How?
Important!
Everyday
soiling
on glass
(fingerprints,
marks,
stains left
by food or
non-sugary
spillovers on
the glass)
1. Switch off the power supply.
2. Apply a vitro-ceramic glass cleaner
while the glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth
or paper towel.
4. Switch on the power supply to the hob.
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When turn off the power
supply of hob, there will be no
‘hot surface’ indication but the
cooking zone may still be hot!
Take extreme care.
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Heavy-duty scourers,
some nylon scourers and harsh/
abrasive cleaning agents may
scratch the glass. Always read the
label to check if your cleaner or
scourer is suitable.
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Never leave cleaning
residue on the hob glass surface:
the glass may become stained.
Boil over,
melts, and
hot sugary
spills on
the glass
Remove these immediately with a fish
slice, palette knife or razor blade scraper
suitable for ceramic glass of hob, but
beware of hot cooking zone surfaces:
1. Switch off the power supply.
2. Hold the blade or utensil at a 30° angle
and scrape the soiling or spill to a cool
area of the hob.
3. Clean the soiling or spill up with a dish
cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday soiling
on glass’ above.
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Remove stains left
by melts and sugary food or
spillovers as soon as possible. If
left to cool on the glass, they may
be difficult to remove or even
permanently damage the glass
surface.
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Cut hazard: when the
safety cover is retracted, the
blade in a scraper is razor-sharp.
Use with extreme care and
always store safely and out of
reach of children.
Spillovers
on the
touch
controls
1. Switch off the power supply.
2. Soak up the spill
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry with a
paper towel.
5. Switch on the power supply to the hob.
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The hob may beep and
turn itself off, and the touch
controls may not function while
there is liquid on them. Make
sure you wipe the touch control
area dry before turning the hob
back on.
