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TECHNICAL pASSpoRT
Electric Hob
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Induction hob are made from smooth, ceramic glass, the heat comes from a
magnetic induction coil which heats the cookware but not the cooking surface. The
heat from the cookware is transferred to the food.
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It’s important that you use only metal pans specifically designed and/or
approved for use on induction hobs. Never allow melamine or plastic containers to
come in contact with the heat zones.
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A pan which diameter less than 140mm in diameter may not be detected by
induction hob.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. If you use smaller pot efficiency could be less
than expected. Always centre your pan on the cooking zone.
Always lift pans off the electric hob – do not slide, or they may scratch the glass.
Notes: You can use any kind of pot or pan for Ceramic Hob. Make sure that base
of your pot or pan is smooth, sits flat against the ceramic glass, and same size as the
cooking zone for better cooking performance.
Suggested Pan dimensions for induction hob
The cooking zones are, up to a limit, automatically adapted to the diameter
of the pan. However, the bottom of this pan is suggested to have a minimum of
diameter according to the corresponding cooking zone. To obtain the best efficiency
of your hob, please place the pan in the centre of the cooking zone.
