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TECHNICAL pASSpoRT
ENGLISH
Electric Hob
Notes:
Product diagrams in this instruction manual for reference only, there
might be slightly difference due to continually product improvements.
Before using your New Hob
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Read this guide, taking special note of the ‘Safety Warnings’ section.
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Remove any protective film that may still be on your new electric hob.
Using the Touch Controls
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The controls respond to touch, so you don’t need to apply any pressure.
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Use the ball of your finger, not its tip.
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You will hear a beep each time a touch is registered.
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Make sure the controls are always clean, dry, and that there is no object (e.g.
a utensil or a cloth) covering them. Even a thin film of water may make the controls
difficult to operate.
C H O O S E T H E R I G H T CO O KWA R E
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Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
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You can check whether your cookware is suitable by carrying out a magnet
test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction hob.
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If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating, the pan is suitable.
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Cookware made from the following materials is not suitable for an induction
hob: pure stainless steel, aluminum or copper without a magnetic base, glass, wood,
porcelain, ceramic, and earthenware.
