Варочная панель Kuppersberg FA6IF W - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
Если остались вопросы, задайте их в комментариях после инструкции.
"Загружаем инструкцию", означает, что нужно подождать пока файл загрузится и можно будет его читать онлайн. Некоторые инструкции очень большие и время их появления зависит от вашей скорости интернета.

Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
CHILDREN’S SAFETY .............................................................................................................. 19
C
ONTROL PANEL LOCKING
......................................................................................................... 19
IMPORTANT SAFETY INSTRUCTIONS ................................................................................... 20
P
RECAUTIONS BEFORE USING
.................................................................................................... 20
U
SING THE APPLIANCE
.............................................................................................................. 20
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
.......................................................................... 21
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
............................................................................ 22
O
THER PROTECTIONS
............................................................................................................... 22
ENVIRONMENTAL PROTECTION ........................................................................................... 23
BEFORE USING YOUR APPLIANCE FOR THE FIRST TIME ................................................. 23
B
EFORE THE FIRST USE
............................................................................................................. 23
I
NDUCTION PRINCIPLE
............................................................................................................... 23
S
ENSITIVE TOUCH
..................................................................................................................... 23
P
AN DETECTION
....................................................................................................................... 23
R
ESIDUAL HEAT
INDICATION
...................................................................................................... 24
V
ENTILATION
............................................................................................................................ 24
P
AN QUALITY
........................................................................................................................... 24
P
AN DIMENSION
........................................................................................................................ 25
E
XAMPLES OF COOKING POWER SETTING
.................................................................................... 25
MAINTENANCE AND INSTALLATION MANUAL .................................................................... 25
I
NSTALLATION INSTRUCTION
...................................................................................................... 25
S
TARTING
-
UP
........................................................................................................................... 26
E
LECTRICAL CONNECTION
......................................................................................................... 27
T
ECHNICAL CHARACTERISTICS
................................................................................................... 28
CONTROLLER TYPE AND USE ............................................................................................... 29
C
ONTROL PANEL
...................................................................................................................... 29
D
ISPLAY
.................................................................................................................................. 29
B
OOSTER FUNCTION
................................................................................................................. 30
T
IMER
..................................................................................................................................... 30
MAINTENANCE AND CLEANING ............................................................................................ 31
TROUBLESHOOTING............................................................................................................... 32