Bosch PGH6B5B60 - Инструкция по эксплуатации - Страница 7

Cooking pans    

en

7

Warnings

It is normal to hear a soft whistling noise while the 

burner is operating.
When first used, it is normal for the burner to give off 

odours. This does not pose any risk and does not 

indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by 

the presence of dust in the atmosphere, spilt liquids, 

etc.
If the burner flames are accidentally blown out, switch 

off the burner operating control knob and do not try to 

relight it for at least 1 minute.

Cooking guidelines

Å

Cooking pans

Cooki ng pans

Suitable pans

The cookware must not overhang the edge of the hob.

Instructions for use

Note: 

When using certain pots or pans, a slight and 

temporary deformation of the steel cooking surface may 

occur. This is normal and does not affect the 

functionality of the appliance.

The following recommendations can help you save 

energy and avoid damaging your cookware:

Burner

Very high - High

Medium

Low

Wok burner

Boiling, steaming, 

griddling, toasting, 

paellas, Asian food 

(wok).

Reheating and keeping things 

hot: cooked and pre-cooked 

dishes

High-output 

burner

Escalopes, steaks, 

omelettes, frying

Rice, white 

sauce, ragout

Steaming: fish, 

vegetables

Standard-out-

put burner

Steamed potatoes, 

fresh vegetables, 

vegetable stews, 

pasta

Reheating, keeping things hot 

and making tasty casseroles

Economy 

burner

Cooking: casse-

roles, rice pudding, 

caramel

Defrosting and 

slow cooking: 

vegetables, 

fruit and fro-

zen products

Melting: but-

ter, chocolate, 

jelly

Burner

Minimum diame-

ter of the cook-

ware base

Maximum diame-

ter of the cookware 

base

Wok burner 

22 cm

- cm

High-output burner

20 cm

26 cm

Standard-output burner

14 cm

22 cm

Economy burner

12 cm

16 cm

Use pans which are the 

right size for each burner.

Do not use small pans on 

large burners. The flame 

must not touch the sides 

of the pan.
Do not use damaged 

pans, which do not sit 

evenly on the hob. Pans 

may tip over.

Only use pans with a 

thick, flat base.
Do not cook without using 

a lid and make sure the lid 

is properly fitted. This 

wastes energy.

Always centre the pan 

over the burner, not to one 

side. Otherwise it could tip 

over.

Do not place large pans 

on the burners near the 

control knobs. These may 

be damaged by the very 

high temperatures.
Place the pans on the pan 

supports, never directly on 

the burner.

Make sure that the pan 

supports and burner caps 

are correctly positioned 

before using the 

appliance.
Pans should be placed on 

the hob carefully.

Do not strike the hob and 

do not place excessive 

weight on it.