Viking EVGR530-4BAB - Инструкция по эксплуатации - Страница 16

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Baking

Solving Baking Problems

Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is
important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may
vary slightly from those required with this oven. If you find this to be true, it is necessary for you to adjust your recipes and cooking
times accordingly.

Problem

Cause

Remedy

Cakes burned on the 

1. Oven was too hot 1.  Reduce temperature

sides or not done 

2.  Wrong pan size

2.  Use recom. pan size

in center

3.  Too many pans

3.  Reduce no. of pans

Cakes crack on top

1.  Batter too thick

1.  Follow recipe Add liquid

2.  Oven too hot

2.  Reduce temperature

3.  Wrong pan size

3.  Use recom. pan size

Cakes are not level

1.  Batter uneven

1.  Distribute batter even

2.  Oven or rack not level

2.  Level oven or rack

3.  Pan was warped

3.  Use proper pan

Food too brown on 

1.  Oven door opened 

1.  Use door window to

bottom

too often

check food

2.  Dark pans being used

2.  Use shiny pans

3. Incorrect rack position

3. Use recom. rack position

4.  Wrong bake setting

4.  Adjust to conventional  

5.  Pan too large

or convection setting as needed

5.  Use proper pan

Food too brown on 

1.  Rack position too high

1.  Use recom. rack position

top

2.  Oven not preheated

2.  Allow oven to preheat

3.  Sides of pan too high

3.  Use proper pans

Cookies too flat

1.  Hot cookie sheet 1.  Allow sheet to cool between batches

Pies burned around 

1.  Oven too hot

1.  Reduce temperature

edges

2.  Too many pans used

2.  Reduce no. of pans

3.  Oven not preheated

3.  Allow oven to preheat

Pies too light on top

1.  Oven not hot enough

1.  Increase temperature

2.  Too many pans used

2.  Reduce no. of pans

3. Oven not preheated

3. Allow oven to preheat

Common Baking Problems/Remedies