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Copyright © 2020, Fast ČR, a. s.
Revision 06/2021
11
EN
PART 6: PAY AT TENTION
1. When do not use the machine, please unplug power plug.
2. Please keep the machine clean, lest cockroaches and small insect enter, cause a short circuit.
3. Do not clean with water directly or put it in water.
5. When the plate and bottom are dirty, continue to use will burn and clean very difficultly.
5. When the power cord damage, please consult specialized after-sale replacement of the same
model’s power cord.
FEATURES
Whilst standard hotplates heat up themselves, in an induction hotplate the heat is created in the base
of the cookware. The hob itself does not heat up; it becomes hot when food is heated upon it in a pan
and the heat from the pan reflects onto the hob. (Reverse heating).
This is caused by an energy field that generates heat only in magnetically conductive materials, for
example, pans made of iron. In other materials, such as porcelain, glass or ceramic, the energy field
cannot generate any heating effect.
Only use cookware that is suitable for induction hobs:
1. Suitable cookware consists of pots and pans with a base made of steel or cast iron. You can identify
these either by means of the markings on the pan or by ascertaining whether a magnet clings to
the base of the pan.
2. Unsuitable cookware is made from any kind of metal that is non-magnetic, such as aluminum,
copper and stainless steel, as well as non-metallic vessels made of porcelain, glass, ceramic, plastic,
etc.
3. Thin pan bases are better suited to induction cooking than thick sandwich bases. The very short
response times to setting modifications (short preheating period, rapid and controllable browning)
are not possible when pans with thick bases are used. Only use cookware that is suitable for the size
of the hob. This is the only way to ensure that the induction hob functions perfectly. The base of the
pan may not be uneven, rather, it must sit flat. The diameter may not be less than 12 cm to ensure
that the energy field has an effect. Do not use pans with a diameter in excess of 20 cm.
Характеристики
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