Плита Zanussi ZDG 320_ZDG 326 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
Если остались вопросы, задайте их в комментариях после инструкции.
"Загружаем инструкцию", означает, что нужно подождать пока файл загрузится и можно будет его читать онлайн. Некоторые инструкции очень большие и время их появления зависит от вашей скорости интернета.

4
3. Technical Data
Gas Burners Rating
Rapid Burner (big)
3 kW (G20) - 2,8 kW (G30/31)
Auxiliary Burner (small)
1 kW
Category
II 2H3+
Setting
Natural Gas G 20 20 mbar
Gas connection
G 1/2"
Electric Supply
230 V
~
50 Hz
HOB RECESS DIMENSIONS
Length
270 mm.
Width
490 mm.
2. Cleaning and Maintenance
•
Disconnect the appliance from the electrical
supply, before carrying out any cleaning or
manteinance work.
Wash the enamelled components with warm soapy
water. Never use abrasive cleaners
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
Carefully wash the stainless steel components with
water, then wipe them dry with a soft cloth.
The pan supports are dishwasher proof.
If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
In models provided with electric ignition, this feature is
obtained through a ceramic "candle" and a metal
electrode (Fig. 1 - lett. C). Keep these components well
clean, to avoid difficult lighting, and check that the burner
crown holes (Fig. 1 - lett. B) are not obstructed.
PERIODIC MAINTENANCE
Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety
features, it is necessary that the taps are periodically
lubricated.
z
z
z
z
z
The periodic lubrication of the taps must be
carried out by qualified personnel, which you
must refer to also in case of malfunctioning.
Fig. 2
F O
2 1 1 0












