Smeg CS19RW-6 - Инструкция по эксплуатации - Страница 19

Instructions for the user

7.

USING THE  OVEN 

Before using the oven make sure that the analogue programmer shows 
the 

symbol (see paragraph "5.2.4 Manual mode cooking "). 

In models equipped with analogue digital timer, the user has only to 
press the central key for 1/2 seconds to enable use of the oven on first 

use or after a power blackout. 

7.1

General warnings and advice 

When the oven is used for the first time, it should be heated to the 
maximum temperature for long enough to burn off any oily residues left 
by the manufacturing process, which might contaminate foods with 
unpleasant odours. 

To prevent any steam in the oven from causing 

problems, open the door in two stages: hold it 
half-open (about 5 cm) for 4-5 seconds, then 

open it completely. To access food, always leave 
the door open for as short a time as possible to 

prevent the temperature in the oven from falling 

and ruining the food. 

5 cm

During cooking, do not cover the bottom of the oven with aluminium or 
tin foil, and do not place pans or trays on it; this may damage the enamel 

coating. If you wish to use greaseproof paper, position it so that it does 

not interfere with the hot air circulation inside the oven.

7.2

Oven Light 

It comes on when the function switch knob is turned to any position. 

7.3

Cooling fan system 

The appliance is equipped with a cooling system, which comes into 
operation as soon as a cooking function is selected. The same applies to 
timed cooking operations. 
Fans cause a steady outflow of air from the rear top skirt board on the 
rear of the cooking hob, which may continue for a brief period of time 
even after the oven has been turned off. 
This ventilation system ensures that the temperatures on the outside of 
the appliance meet the standards required by the current regulations. 

53