Плита Gorenje GI52220AW - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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18
oven.
Baking/roasting
time
at
MAXIMUM POW ER depends on the
type and mass of food. Then set the
oven burner knob to the MINIMUM
POWER (SAVING) position and keep it
there to the end of baking.
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A T E M P E R ATU R E
S E L E C TO R
The oven knob is set to the position
8.
After preheating and setting the oven
temperature selector knob to the
selected temperature put the food in
the oven. The selected temperature will
automatically be maintained throughout
the baking/roasting procedure. Check
the suggested numerical value setting
of the temperature selector for each
kind of food and baking/roasting
method.
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For best baking/roasting results
insert the grid with the tray into the
second level guide from below.
Experience says that yeast dough is
well baked after 25
–
30 minutes,
Christmas cake after 45 minutes,
and pastry after 12
–
18 minutes.
However, these times are merely
referential and it is necessary to test
them individually.
If possible, avoid opening the oven
door during the baking process if
possible. The temperature regime
within the oven might be disturbed,
resulting in prolonged baking time or
burnt food.
If you should detect considerable
differences
between
the
set
temperature and the actual oven
temperature,
contact
qualified
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