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GB
17
Cooking modes
!
A temperature value can be set for all cooking
modes between 50°C and MAX, except for the
GRILL programme, for which only the MAX power
level is recommended.
STATIC OVEN
mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. if more than one
rack is used, the heat will be distributed unevenly.
OVEN B
OVEN B
OVEN B
OVEN B
OVEN BOTTOM
OTTOM
OTTOM
OTTOM
OTTOM
mode
The lower heating element is activated. This position
is recommended for perfecting the cooking of
dishes (in baking trays) which are already cooked on
the surface but require further cooking in the centre,
or for desserts with a covering of fruit or jam, which
only require moderate colouring on the surface. It
should be noted that this function does not allow the
maximum temperature to be reached inside the oven
(250°C) and it is therefore not recommended that
foods are cooked using only this setting, unless you
are baking cakes (which should be baked at a
temperature of 180°C or lower).
OVEN TOP
OVEN TOP
OVEN TOP
OVEN TOP
OVEN TOP mode
Temperature: between 50
50
50
50
50°C and Max
Max
Max
Max
Max
The oven light turns on and so does the infra-red ray
grill, and the motor starts turning the spit. The rather
high and direct temperature of the grill permits
browning the outside of meats immediately thus
keeping in the juices and assuring tenderness.
GRILL
GRILL
GRILL
GRILL
GRILL mode
Temperature: between 50
50
50
50
50°C and Max
Max
Max
Max
Max
The oven light turns on and so does the double
heating element of the grill and the motor starts
turning the spit. This grill is larger than the average
and has a completely new design: cooking
performance is increased 50%. The double grill
makes sure that even the corners are touched by
heat.
!
!
!
!
! When using the grill, keep the oven door closed to
obtain the best results and save energy
save energy
save energy
save energy
save energy (about
10%).
When utilizing the grill, place the rack at the lower
levels (see cooking table). To catch grease or fat and
prevent smoke, place a dripping-pan at the bottom
rack level.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction
4
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5
to set the desired length of time.
Practical cooking advice
!
In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
GRILL
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
*
Only available in certain models.
