Smeg ALFA625H - Инструкция по эксплуатации - Страница 10

Use

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3 Use

3.1 First use

1. Remove any protective film from the 

outside or inside of the appliance, 
including accessories.

2. Remove any labels (apart from the 

technical data plate) from the 
accessories and from the oven cavity.

3. Remove and wash all the appliance 

accessories (if fitted) (see 4 Cleaning 
and maintenance).

4. Heat the empty oven at the maximum 

temperature to burn off any residues left 
by the manufacturing process.

3.2 Using the oven

Switching on the oven

To switch the oven on:
1. Turn the temperature knob clockwise until 

the desired temperature value is 
reached.

2. Select the cooking time (up to 60’), or set 

manual cooking 

 using the timer 

knob.

Cooking modes

The oven is designed for a 
maximum load of 18 kg.

Defrost

The movement of air at room 
temperature causes frozen food to 
defrost quickly. This type of rapid 
defrosting is ideal as the taste and 
appearance of the de-frozen food, 
whether previously deep-frozen or 
frozen in the freezer, remain 
unaltered.

Normal cooking

Using the fan and the circulaire 
heating element (incorporated in the 
rear of the oven) allows you to cook 
different foods on several levels. 
Hot air circulation ensures instant 
and even distribution of heat.

Cooking with humidification

Oven humidification does not take 
place at temperatures lower than 
150°C: lower temperatures cause 
condensation and dripping.
Therefore, turn the temperature 
knob to a value higher than 150°C 
and wait until the (orange) 
thermostat indicator light switches 
off before starting the oven 
humidification cycle.

It is not recommended to keep the 
humidification knob turned for 
more than 3 seconds at a time.