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6
Preparation for operation
Before first use,
wipe the body with a soft, dry cloth.
Wash the other parts with warm water and detergent.
Before assembling or disassembling the make sure that
the device is unplugged. Thoroughly dry all parts.
Turn on the empty device for 15 minutes, set the maxi
-
mum temperature of 250 °C, to remove the smell of a
new device. Ventilate the room. Allow the device to cool.
Order of operation,
Рiс.C-2
1. Make sure that the crumb tray is completely installed,
and timer knob
is set in the
. position. Plug in
the device.
2. Set the required temperature with the regulator.
3. Turn on the timer
for 5 minutes. Timer knob will
turn automatically in the cooking process.
4. Place prepared beforehand products on the pan/grid/
spit. Do not place products closer than 2 cm. from the
heating elements.
5. Carefully install grid, pan into the device, Pic. C-3.
Close the door.
6. Turn on the timer
, setting the required time. It
isn’t recommended to open the door in the prepara-
tion process.
NOtE:
When the device is working, the inner backlight
and operation indicator
6
, Рiс. С-1.
7. When the preparation process is completed, the
timer (device) turns of f automatically, you will hear a
sound signal. Set all the regulators into the
posi-
tion.
8. Carefully open the door and take out prepared prod-
uct with the help of potholders.
REcOMMENDatiON ON PREPaRatiON
Product name
Temperature
Cooking time
Note
Meat
Pork
200
о
С
35- 40 min.
Marinate before cooking, cut into small pieces
(3x3x3 cm).
Beef/Lamb
200
о
С
40- 45 min.
Marinate before cooking, cut into small pieces
(3x3x3 cm).
Meat
semifinished
products
Sausages
160
о
С
15-20 min.
Make a small cut line.
Hotdogs
160
о
С
15-20 min.
Remove the sausage skin.
Beefsteak
160
о
С
15- 20 min.
Make small cut lines (mesh), rub with salt, spices
and herbs.
Poultry
Fillet
160
о
С
25-30 min.
To preserve juiciness use a baking sleeve.
Rub with salt, spices and herbs.
Drumstick
160
о
С
25-30 min.
To preserve juiciness use a baking sleeve.
Rub with salt, spices and herbs.
Wings
180
о
С
15-20 min.
Rub with salt, spices and herbs.
Whole leg
160
о
С
25-30 min.
Rub with salt, spices and herbs. Pour 150 ml
of water into the pan.
A-2. One side must be completely free.
it is forbid-
den to embed this device.
•
Do not place the working device under/near cur-
tains or other flammable materials, as this may
cause a fire.
PRODUct sEt,
Рiс. В
Body. ........................................................................ 1 pc.
1
Pan...................................................................... 1 pc.
2
Grid ..................................................................... 1 pc.
Instructions manual ................................................. 1 pc.
Warranty card .......................................................... 1 pc.
ELEMENts OF DEsiGN,
Рiс. С-1
1
Door handle
2
Slots for grid and pans
3
Door
4
Control panel
5
Ventilation openings
6
Operation indicator
Upper and lower heating elements, Pic. C-1-1
UtiLiZatiON
Control panel,
Рiс. С-2
Temperature regulator
•
Adjusting the temperature from 10 0°C to
25 0°C
Timer
•
Timer, time selection from 0 up to 60 minutes.
•
stOP
position, utilized for stopping the cooking
process.
