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The listed steaming time in the chare is only when placing the food on
the bottom steaming layer and cold water is used. You can cook the food
according to the different conditions .If the steaming time over 90 or 60
minutes (according to the timer), you should reset the timer.
Vegetables
1. Leaves vegetables are not suitable to be cooked for long time in case
that the vegetables will lose bright color.
2. Add the salt to the vegetables after cooked.
3. Frozen vegetables need not to be defrosting before steaming.
Food
Type
Quantity
(g)
Time
(min)
Remark
Horse bean
Fresh
Frozen
400
38-40
25-28
Stir and cooking in the
process of cooking
Broccoli
Fresh
Frozen
400
11-16
13-16
Stir and cooking in the
process of cooking
Cauliflower
Fresh
Frozen
400
11-16
13-16
Stir and cooking in the
process of cooking
Asparagus
Fresh
Frozen
400
11-16
13-16
Lie across with two layers
for steam to drill through
Pea
Frozen
400
13-16 Stir and cooking in the
process of cooking
Cabbage
30-35 Stir and cooking in the
process of cooking
Mushroom
Fresh
200
10-13 Stir and cooking in the
process of cooking
Potato
Fresh
400
20-22 Stir and cooking in the
process of cooking
Spinach
Fresh
Frozen
250
400
8-10
8-20
Rice, grain
Food
Varity
Amount of
Grain(g)
Amount of
water
Time
(min)
Rice,
Puddings
Rice
100
1L
70
Lump sugar
30
0.5L hot milk
Rice
White (easy cooked)
300
450ml
30
Brown
200
300ml
33
FOOD STEAMING CHART
