Tefal RK901832 MULTICOOK&STIR - Инструкция по эксплуатации - Страница 24

24

REHEAT FUNCTION 

This function is intended to reheat only cooked food.

•  Press «Menu» key to select function «Reheat». The screen displays the 

default cooking time, the light of «Start» will flash red.

•  Press «Temperature / Timer» key to activate the time setting function and 

then press «<» and «>» to change the cooking time. Press again «Temperature 

/ Timer» to change the temperature by pressing «<» and «>». 

•  Press “Stir” key and the “Stir” light will come on. Press again and the stir 

function will be off. If no action is done before starting the cooking, the 

stirring function will be off. 

•  Press «Start» key. The multicooker will start the “Reheat” cooking program 

and the “Start” light will come on. The screen displays the remaining time.

•  At the end of cooking, the multicooker will “beep” three times and begin the 

keep warm program, the “Keep Warm” indicator will come on and the screen 

will display the time for which the keep warm function has been active. 

CAUTION 

• 

Never use the reheat function to defrost food. 

• 

The cold food should not exceed 1/2 of the cooker’s volume. Too much 

food cannot be thoroughly heated. Repeated use of “Reheat” or too little 

food will lead to burnt food and hard layer at the bottom. 

• 

It is recommended not to reheat thick porridge, or it may become pasty. 

• 

Do not reheat long-stored cold food to avoid smell. 

• 

To reheat rice, it is recommended to add some water and stir the rice 

before starting. 

• 

During reheating, it is recommended to stir the food from time to time.

Frozen Vegetables : 50 min

Frozen Fish : 1h50min

Frozen Poultry : 85 min

Frozen Meat : 3h

Note: No keep warm function for this function

For a better defrosting, place your ingredients in the steam basket and 

cut your ingredients into small pieces. 

At the end of the defrosting, you have to cook your food immediately. 

Refer to the desired cooking chapter.