Мультиварки Russell Hobbs 27080-56 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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5
AFTER USE
1.
Switch off the appliance and unplug it.
2.
Don’t move the rice cooker with the full bowl inside it. It will be heavy, and the cable may catch on
something as you move.
3. Remove the bowl from the rice cooker before emptying it. If you try to remove food from the bowl
while it’s in the rice cooker, you may spill the contents into the rice cooker. This will damage it.
CARE AND MAINTENANCE
1.
Switch off the appliance, unplug it and let it cool.
2. The measuring cup, spatula, and steaming basket can be washed in warm soapy water. Rinse and dry
before reusing.
3. Wipe all surfaces with a clean damp cloth.
4. You can remove the inner lid to make cleaning easier (fig. B). Refit the inner lid after cleaning.
5. Remove the condensation trap (fig. C), empty then refit it. Don’t operate the appliance without the
condensation trap fitted.
6. To clean the steam vent, start by pulling it upwards (fig. D).
7. Twist the top half counterclockwise (fig. E) and lift it off (fig. E). Clean and dry.
8. To reassemble, align the protrusion on the upper part with the ON marking on the lower half (fig. F).
Twist the top clockwise until the protrusion aligns with the OFF mark.
9. Refit the assembled steam vent into the hole in the lid. Make sure the two arrows (
(
) are aligned as
shown in fig. D. Never operate the appliance without the steam vent fitted.
10. Don’t put any part of the appliance in a dishwasher.
COOKING TIMES AND FOOD SAFETY
food (fresh)
quantity
time (minutes)
asparagus
400g
15-18
green beans
200g
20
broccoli
200g
18
brussels sprouts
200g
20
cabbage (quarter)
25-30
carrots (sliced)
200g
15-20
cauliflower
200g
15
corn cobs
2
24-35
courgette (sliced)
200g
10-12
potatoes (quartered)
400g
25-30
spinach
200g
5-8
chicken (boneless)
400g
6-8
fish fillets
400g
8-10
fish steaks
2
20-23
prawns
250g
10-12
lobster tail (frozen)
12-15
mussels
250g
15
•
Don’t use mussels that are open prior to cooking. Steam until the shells open fully, and discard any
that aren’t open after cooking.
•
These times are for a single layer of food. You’ll need to experiment to find the times which suit your
favourite foods and food combinations.
•
Cook meat, poultry, and derivatives till the juices run clear. Cook fish till the flesh is opaque throughout.
•
You should cook leaf vegetables as little as possible, to keep them green and crisp. Plunging them
into iced water will stop the cooking process.
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