Russell Hobbs 24180-56 - Инструкция по эксплуатации - Страница 3

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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging 

before use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by children aged from 8 years and above and persons 

with reduced physical, sensory or mental capabilities or lack of experience and 

knowledge if they have been supervised/instructed and understand the hazards 

involved. Children shall not play with the appliance. Cleaning and user 

maintenance shall not be done by children unless they are older than 8 and 

supervised. Keep the appliance and cable out of reach of children under 8 years.

If the cable is damaged, it must be replaced by the manufacturer, its service 

agent, or someone similarly qualified, to avoid hazard.

b

 Don’t immerse the appliance in liquid.

¬ 

The surfaces of the appliance will get hot.

• 

Leave a space of at least 50mm all round the appliance.

• 

Don’t cover the appliance or put anything on top of it.

• 

Unplug the appliance when not in use, before moving and before cleaning.

• 

Don’t use the appliance for any purpose other than those described in these instructions.

• 

Don’t operate the appliance if it’s damaged or malfunctions.

• 

Cooking pot is only suitable for gas and electric hobs. Not suitable for induction hobs.

• 

Do not leave the cooking pot unattended when cooking on the hob

HOUSEHOLD USE ONLY

DIAGRAMS

1. 

Lid

2. 

Cooking pot

3.  Handles

4.  Light

5.  Mode switch

6.  Chalk

IMPORTANT

Before writing on your slow cooker with the supplied chalk you must prepare the surface. If you don’t do 

this, the chalk may be difficult to erase afterwards. To condition the surface, rub the writing area of your 

slow cooker with the side of the chalk to give an even coating (Fig A). Wipe off the coating of chalk with a 

soft cloth and the surface is now conditioned and ready to use. The exterior of your slow cooker will 

become hot during use. Only write on your slow cooker before cooking or when it has cooled down.

THE BENEFITS OF SLOW COOKING

Health:

 The gentle cooking action reduces damage to vitamins and retains more of the nutrients and 

flavours.

Economy:

  Long, slow cooking can tenderise the cheaper, tougher cuts of meat, and uses about 

a quarter of the power of the small ring on the average hob.

Convenience:

 Prepare the ingredients the night before, put them in the slow cooker before you leave, 

and have a delicious meal waiting for you when you get home.

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