AIR FRY; COOKING TIMES AND FOOD SAFETY - Russell Hobbs 1745Вт - Инструкция по эксплуатации - Страница 5

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AIR FRY

• 

For best results, leave enough space around the ingredients to allow hot air to circulate.

• 

Place the ingredients into the cooking pot and close the lid.

1.  Plug in the appliance. Your multi cooker will beep and display will go through its start up sequence. After a few moments 

the display will go out with just the 

Air Fry

 (

a

) light flashing. 

2.  With the 

Air Fry

 light flashing, press the 

I

 button. The display will show the default temperature.

3.  Change the temperature as required using the 

i

 and 

j

 buttons. Press the 

I

 button to confirm the selected temperature.

4.  The default cooking time will be displayed. Change the cooking time as required using the 

i

 and 

j

 buttons. Each press 

will increase or decrease the time by 1 minute. Press and hold the button to rapidly increase or decrease the time. 

5.  Press the 

I

 button to confirm the selected time.

6.  To begin cooking, press the 

I

 button. Cooking will start and the display will start to count down.

7.  When the timer reaches 00:00, your multi cooker will beep twice and the heater will be turned off.  The display will show 

“End”. The fan will continue to run for a short time.

• 

To cancel cooking at any time, press the 

O 

button.

COOKING TIMES AND FOOD SAFETY

• 

To be used purely as a guide

• 

Check food is cooked through before serving. If in doubt, cook it a bit more.

• 

Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.

• 

Cook fish till the flesh is opaque throughout.

• 

When cooking pre-packed foods, follow any guidelines on the package or label.

Food

Temperature ºC

Time (minutes)

Remarks

Chips

200

25

Rinse, dry, toss in salt, pepper, and oil

Potato wedges

200

15-20

Rinse, dry, toss in salt, pepper, and oil

Sweet potato wedges

200

15-20

Rinse, dry, toss in salt, pepper, and oil

Jacket potato

180

30-40

For a crispy jacket, brush with oil

Roast potatoes

180

25-35

Rinse, dry, toss in salt, pepper, crushed rosemary 

(optional) and oil

Mixed Mediterranean 
vegetables

180

6-10

All cut to similar sizes, approx. 1-2cm pieces, toss in oil 

and season

Chicken Breast

180

15-20

Chicken Thighs

180

25-30

Cooking time depends on size. Brush with oil, season

Chicken wings

180

23-28

Cooking time depends on size. Brush with oil, season

Burgers

180

8-12

Cooking time depends on size. Brush with oil, season

Sausages

180

8-12

Pork chop

180

22

Brush with oil, season

Salmon fillet

180

8-12

Brush with oil, season

White fish fillet

180

8-12

Brush with oil, season

Sausage Roll

200

13-15

Brush with oil, season

Spring Roll

200

8-10

Muffins

180

15-18

Frozen Food

Temperature

ºC

Time
(min)

Remarks

Chips

200

25

Potato wedges

200

15-20

French fries

200

12-20

Chicken Nuggets

200

6-10

Fish fillets

200

10-12

Fish Fingers

180

6-10

Onion Rings

180

10-15

Scampi

180

15

NOTE:

 High fat foods (e.g. pork) may create smoke. This is normal as oil residue is cooked at a high temperature. Reducing 

temperature may decrease the effect of smoke.