Bosch MUC22B42RU - Инструкция по эксплуатации - Страница 14

14

en 

Operation 

Using the deep frying basket

It is necessary to use the deep frying 

basket (depending on the model) in order to 

prepare meat, fish, chips, etc. in hot oil. 

Note:

 For the best and tastiest results, we 

recommend using the suggestions in our 

recipe book.

Observe the following when using the deep 

frying basket:

W

Risk of scalding!

■

Fill with oil or deep frying fat up to the 

mark [1.0 I] at maximum.

■ Do not use more than 200 g of frozen 

food or 300 g of non-frozen food for 

deep frying. 

■

During preparation, large amounts of 

steam may accumulate in the appliance. 

Open the lid with care. Do not lean over 

the lid of the appliance.

■

The pan and any inserts that are used 

may be very hot. Always use pan tongs, 

suitable handles or oven gloves.

■

Never use spatulas or ladles with hot fat 

or oil.

1. 

Open the lid of the appliance.

2. 

Fill the pan with a maximum of 1 litre of 

oil. The measuring scale on the inside 

of the pan can also be used to read the 

quantity.

3. 

Put the lid on.

4. 

In function selection mode, select the 

preparation programme 

[ фритюр ]

(deep frying) 

X

 “List of preparation 

programmes” see page 19

5. 

Press button 

G

 to start the preparation 

programme.

The oil is heated. Once the target 

temperature is reached, an audible signal 

sounds and button 

G

 flashes.

6. 

Fill the deep frying basket with food for 

deep frying.

7. 

Open the lid of the appliance.

8. 

Place the deep frying basket in the pan 

using the handle supplied and remove 

the handle. 

9. 

Do not put the lid on. 

Note: 

Certain preparation programmes 

or steps are carried out with the lid open. 

X

See recipe book provided

10. 

Press button 

G

 to start the preparation 

programme.

Once the preparation programme ends, an 

audible signal sounds.

11. 

Open the lid of the appliance.

12. 

To drain the deep-fried food, lift the deep 

frying basket using the handle and hang 

on the edge of the pan using the flange.

Using the steamer insert

It is necessary to use the steamer insert for 

the purpose of steam-cooking vegetables, 

meat and fish. The 2-part steamer insert 

enables different ingredients to be 

steamed separately at the same time 

(e.g. vegetables in the bottom part and 

fish in the top part).

Note:

 For the best and tastiest results, we 

recommend using the suggestions in our 

recipe book.

Observe the following when using the 

steamer insert:

W

Risk of scalding!

■ Fill with water up to the mark [0.5 

J

] at 

maximum.

■

During preparation, large amounts of 

steam may accumulate in the appliance. 

Open the lid with care. Do not lean over 

the lid of the appliance.