ARDESTO FRM-145MCH - Инструкция по эксплуатации - Страница 31

31

EN

IMPORTANTLY! In the case of accidental defrosting of 

products, for example, in the event of a power failure, 

if the electricity has been absent for a long time, then 

the defrosted products should be consumed quickly or 

immediately subjected to heat treatment, and then re-

frozen (after they cool down).

DEFROSTING OF PRODUCTS

Frozen products, including deep-frozen products, can be 

thawed in the refrigerator or at room temperature before use, 

depending on the time you have for this operation. Small 

pieces of food can be cooked without defrosting, in the form 

in which they are taken from the freezer: in this case, the 

cooking process will be longer.

USEFUL TIPS AND RECOMMENDATIONS

To make the freezing process as efficient as possible, here are some 
recommendations:
•  The freezing process lasts 24 hours: during this period of time, you 

should not put new products to be frozen in the freezer;

•  Only high-quality, fresh and thoroughly washed products should 

be frozen;

•  It is necessary to prepare products for freezing in small portions, 

then they will freeze faster and completely, in the future this will 
allow faster defrosting of the required amount of products;

•  Wrap the products in aluminum foil or polyethylene film and make 

sure that the packaging is airtight;

•  It should not be allowed that fresh products touch already frozen 

ones, in order to avoid an increase in the temperature of the latter;

•  Fresh products are stored better and longer than fatty ones; salt 

content in products shortens their shelf life;

•  Edible ice can cause skin burns if used immediately after taking it 

out of the freezer;