KRAFT BD (W)-135QX - Инструкция по эксплуатации - Страница 24

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М О Р О З И Л Ь Н Ы Й   Л А Р Ь

C H E S T   F R E E Z E R

Р У К О В О Д С Т В О   П О   Э К С П Л УАТА Ц И И   •   U S E R   G U I D E

Hints for freezing

To help you make the most of the freezing process, here are some important hints:

•  The maximum quantity of food which can be frozen in 24 hrs. is shown on the rating 

plate.

•  The freezing process takes 24 hours. No further food to be frozen should be added 

during this period.

•  Only freeze top quality, fresh and thoroughly cleaned, foodstuffs.
•  Prepare food in small portions to enable it to be rapidly and completely frozen and to 

make it possible subsequently to thaw only the quantity required.

•  Wrap  up  the  food  in  aluminium  foil  or  polythene  and  make  sure  that  the  packages 

are airtight.

•  Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding 

a rise in temperature of the latter.

•  Lean foods store better and longer than fatty ones; salt reduces the storage life of food.
•  Water  ices,  if  consumed  immediately  after  removal  from  the  freezer  compartment, 

can possibly cause the skin to be freeze burnt.

•  It  is  advisable  to  show  the  freezing  in  date  on  each  individual  pack  to  enable  you 

removal from the freezer compartment, can possibly cause the skin to be freeze burnt.

•  It is advisable to show the freezing in date on each individual pack to enable you to 

keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this appliance, you should:

•  Make  sure  that  the  commercially  frozen  foodstuffs  were  adequately  stored  by  the 

retailer.

•  Be sure that frozen foodstuffs are transferred from the food store to the freezer in the 

shortest possible time.

•  Not open the door frequently or leave it open longer than absolutely necessary.
•  Once defrosted, food deteriorates rapidly and cannot be refrozen.
•  Do not exceed the storage period indicated by the food manufacture.

Defrosting of the chest freezer

•  The freezer, however, will become progressively covered with frost. This should be 

removed.

•  Never  use  sharp  metal  tools  to  scrape  off  frost  from  the  evaporator  as  you  could 

damage it.

However,  when  the  ice  becomes  very  thick  on  the  inner  liner,  complete  defrosting 

should be carried out as fellows:

•  Unplug  the  unit.  Remove  the  drain  plug  from  the  inside  of  the  freezer.  Defrosting 

usually takes a few hours. To defrost faster keep the freezer door open.

•  For draining, place a tray beneath the outer drain plug. Pull out the drain dial.