Tefal HT310811 - Инструкция по эксплуатации - Страница 6

QUANTITIES AND PREPARATION TIMES

CLEANING

•  Whisks for: sauces, beaten egg whites, creams, mayonnaise, sponge 

mixtures and light batters (e.g. pancake batters).

•  Dough hooks for: all types of heavy dough such as bread dough, pizza 

dough, shortcrust pastry and thick preparations containing minced 

meat.

Accessories

Maximum 

quantity

Maximum time

Speed

Multi-blade whisks (B or C)

Whipped egg whites

4 egg whites

4 min

5

Dough hooks for heavy 

dough (D or E)

White Bread 

0.5 kg flour, 300 

ml water, 8 g dry 

yeast 

4 min

5

•  Make sure that the appliance is unplugged.

•  Clean the whisks 

(B/C)

, dough hooks 

(D/E)

 immediately after use to 

avoid remains of mixtures with egg or oil sticking or drying on them. 

•  You can clean the accessories under the tap with a sponge and washing 

up liquid. Hooks, whisks and bowl can put into the dishwasher.

•  Only clean the appliance body using a damped cloth.

•  Never wash the motor unit and base in the dishwasher.

•  Do not use scourers or objects containing metal parts.

•  Never immerse the motor unit in water. Wipe with a dry cloth.

function can be used at all speeds. We recommend that it is only used 

briefly (a maximum of 30 seconds for thick, heavy doughs).

•  After finishing, set the speed control 

(A1)

  to “

0

”.

•  Unplug the appliance and press the unlock button 

(J)

 to raise the hinged 

arm. Then press the mixer unlock button 

(K)

 to remove the mixer from 

its stand.

•  Then press the ejection button 

(A1)

 to remove the whisks 

(C)

 or dough 

hooks 

(E)

.

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