Миксеры Electrolux EHM3300 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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SAFETY ADVICE
Read the following instruction carefully before using machine for the first time.
• Appliances can be used by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and if they understand the
hazards involved.
• Children should be supervised to ensure that they do not play with the appliance.
• Never use or pick up the appliance if
– the supply cord is damaged,
– the housing is damaged.
• If the appliance or the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified person, in order to avoid hazard.
• Always disconnect the appliance from the supply if it is left unattended and before
assembling, disassembling or cleaning.
• Care shall be taken when handling the tools, emptying the bowl and during cleaning.
• Switch off the appliance and disconnect from supply before changing accessories or
approaching parts that move in use.
• Do not immerse the appliance in water or any other liquid.
• This appliance is intended for domestic use only. The manufacturer cannot accept any
liability for possible damage caused by improper or incorrect use.
RECIPES
RECIPE
LIST OF INGREDIENTS
Yeast dough (Pizza dough)
Max quantities
Wheat flour
950
gr
Water
600
ml
Oil
100
ml
Salt
3
tsp
Sugar
2
tsp
Dry Yeast
1
tbs
1. Place yeast, sugar and warm water in a container, and let it stand until creamy.
2. Add flour, salt and oil to the mixture.
3. Mix at lower speed for 30 sec.
4. When the dough is formed homogeneously, increase speed to speed 5 for 4 min and 30 sec.
5. The dough is ready when it does not stick to the side of the bowl, neither to the tool.
6. Spread the dough with a rolling pin to the desired thickness on a lightly floured surface.
7. Place the dough in a lightly greased pan and spread with toppings.
SETTINGS AND TROUBLESHOOTING
SETTING
SPEED
Kneading, Mixing
Start with low speed, then increase to high speed.
Folding in
Medium speed.
Stirring
Start with medium speed, then increase to high speed.
Whisking, Frothing
Medium or high speed.
Start processing at low speed to avoid powdery foods and liquids spraying out.
Характеристики
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