BRAYER BR1301 - Инструкция по эксплуатации - Страница 4

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•  Check the delivery set.

•  Examine the unit for damages, in case of damage do 

not plug it into the mains.

• 

Make sure that specified specifications of power 

supply voltage of the unit correspond to the 

specifications of your mains. 

•  Wash the dough hooks (1) and the beaters (2) with 

warm water and neutral detergent, rinse them and 

dry.

•  Clean the mixer body (7) with a soft, slightly damp 

cloth, and then wipe it dry.

USING THE MIXER

Note:

 you can install the beaters (2) into any installation 

openings (3).
•  Make sure that the operation mode switch (5) is 

set to the position «0», and the power plug is not 

inserted into the mains socket.

•  Insert the dough hooks (1) or the beaters (2) into the 

corresponding installation sockets (3) until clicking. 

Both attachments should be fixed in the mixer 

openings.

Note:

 do not install and use the dough hook (1) and the 

beater (2) at the same time.
•  Insert the power plug into the mains socket. 

•  Immerse the attachments into the bowl with 

ingredients, switch the mixer on with the operation 

mode switch (5) and select the desired attachment 

rotation speed «1, 2, 3, 4, 5».

«0» – the mixer is off.

«1» - optimal speed for mixing dry and granular 

products, such as flour.

«2» – optimal speed for mixing liquids and salad 

dressings.
«3» – optimal speed for making cakes or cookie dough.
«4» – optimal speed for beating cream, making desserts 

etc.
«5» – optimal speed for beating eggs, crème, making 

sugar frosting, cocktails, making potato mash etc.

If you press and hold down the button (4), the mixer will 

operate at maximum rotation speed.
•  Do not block the ventilation openings on the mixer 

body during the unit operation; this may lead to the 

electric motor overheating.

•  After the unit operation, set the operation mode switch 

(5) to the position «0», and unplug the unit. 

•  Holding the hooks (1) or the beaters (2), press the 

release button (6) and remove the attachments.

Note:

 you can remove the attachments only when the 

operation mode switch (5) is set to the position «0».

CLEANING AND  MAINTENANCE

• 

Switch the unit off and unplug the power cord plug 

from the mains socket.

•  Holding the hooks (1) or the beaters (2), press the 

button (6) and remove the attachments.

•  Wash the attachments (1 or 2) with warm water and 

neutral detergent and then dry them.

•  Clean the mixer body (7) with a soft, slightly damp 

cloth and then wipe it dry. Provide that no water gets 

into the mixer body (7).

•  Do not immerse the mixer body (7), the power cord 

and the power plug into water or any other liquids. 

•  Do not use metal sponges, abrasives and solvents to 

clean the unit and the attachments.

STORAGE

•  Clean the unit before taking it away for storage.

•  Do not wind the power cord around the mixer body.

•  Keep the unit in a dry cool place out of reach of 

children and disabled persons.

DELIVERY SET

1.  Mixer – 1 pc.

2.  Dough hooks – 2 pcs.

3.  Beaters – 2 pcs.

4.  Manual – 1 pc.

TECHNICAL SPECIFICATIONS

•  Power supply: 220-240 V ~ 50 Hz

•  Rated input power: 250 W

RECYCLING

To prevent possible damage to the 

environment or harm to the health of people 

by uncontrolled waste disposal, after 

expiration of the service life of the unit or the 

batteries (if included), do not discard them 

with usual household waste, but take the 

unit and the batteries to specialized stations for further 

recycling.
The waste generated during the disposal of the unit 

is subject to mandatory collection and consequent 

disposal in the prescribed manner.

ATTENTION! Continuous operation time of the 

unit should not exceed 5 minutes. Make at least a 

20 minute break between two operation cycles.

Dough hooks (1)

•  Use the hooks (1) for kneading yeasted dough, 

mixing minced meat etc.

Note:

 insert the dough hooks (1) into the corresponding 

installation openings (3).

Beaters (2)

•  Use the beaters (2) for beating cream and egg white, 

making biscuit dough, puddings, cocktails, cream, 

mayonnaise, puree and sauces and for mixing liquid 

products.